Discrimination of the Geographical Origin of Soybeans Using NMR-Based Metabolomics
Zhou, Yaoyao, Kim, Seok-Young, Lee, Jae-Soung, Shin, Byeung-Kon, Seo, Jeong-Ah, Kim, Young-Suk, Lee, Do-Yup, Choi, Hyung-Kyoon
Published in Foods (17.02.2021)
Published in Foods (17.02.2021)
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Discrimination and prediction of the origin of Chinese and Korean soybeans using Fourier transform infrared spectrometry (FT-IR) with multivariate statistical analysis
Lee, Byeong-Ju, Zhou, Yaoyao, Lee, Jae Soung, Shin, Byeung Kon, Seo, Jeong-Ah, Lee, Doyup, Kim, Young-Suk, Choi, Hyung-Kyoon
Published in PloS one (24.04.2018)
Published in PloS one (24.04.2018)
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ED-XRF (Energy Dispersive X-ray Fluorescence spectrometer)를 이용한 콩 원산지 판별
이지혜(Ji-Hye Lee), 강동진(Dong-Jin Kang), 장은희(Eun-Hee Jang), 허설혜(Suel-Hye Hur), 신병곤(Byeung-Kon Shin), 한국탁(Guk-Tak Han), 이성훈(Seong-Hun Lee)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.04.2020)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.04.2020)
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Discrimination of Cultivated Regions of Soybeans ( Glycine max ) Based on Multivariate Data Analysis of Volatile Metabolite Profiles
Kim, So-Yeon, Kim, So Young, Lee, Sang Mi, Lee, Do Yup, Shin, Byeung Kon, Kang, Dong Jin, Choi, Hyung-Kyoon, Kim, Young-Suk
Published in Molecules (Basel, Switzerland) (10.02.2020)
Published in Molecules (Basel, Switzerland) (10.02.2020)
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Investigation of reflectance, fluorescence, and Raman hyperspectral imaging techniques for rapid detection of aflatoxins in ground maize
Kim, Yong-Kyoung, Baek, Insuck, Lee, Kyung-Min, Qin, Jianwei, Kim, Geonwoo, Shin, Byeung Kon, Chan, Diane E., Herrman, Timothy J., Cho, Soon-kil, Kim, Moon S.
Published in Food control (01.02.2022)
Published in Food control (01.02.2022)
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Highly geographical specificity of metabolomic traits among Korean domestic soybeans (Glycine max)
Lee, Eun Mi, Park, Soo Jin, Lee, Jung-Eun, Lee, Bo Mi, Shin, Byeung Kon, Kang, Dong Jin, Choi, Hyung-Kyoon, Kim, Young-Suk, Lee, Do Yup
Published in Food research international (01.06.2019)
Published in Food research international (01.06.2019)
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Mycobiome analysis for distinguishing the geographical origins of sesame seeds
Chun, Yoon Shik, Kim, Seok-Young, Kim, Minjoo, Lim, Jae Yun, Shin, Byeung Kon, Kim, Young-Suk, Lee, Do Yup, Seo, Jeong-Ah, Choi, Hyung-Kyoon
Published in Food research international (01.05.2021)
Published in Food research international (01.05.2021)
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Journal Article
NMR-based metabolic profiling discriminates the geographical origin of raw sesame seeds
Kim, Seok-Young, Kim, EunBi, Shin, Byeung Kon, Seo, Jeong-Ah, Kim, Young-Suk, Lee, Do Yup, Choi, Hyung-Kyoon
Published in Food control (01.06.2020)
Published in Food control (01.06.2020)
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Journal Article
Discrimination and prediction of the origin of Chinese and Korean soybeans using Fourier transform infrared spectrometry
Lee, Byeong-Ju, Zhou, Yaoyao, Lee, Jae Soung, Shin, Byeung Kon, Seo, Jeong-Ah, Lee, Doyup, Kim, Young-Suk, Choi, Hyung-Kyoon
Published in PloS one (24.04.2018)
Published in PloS one (24.04.2018)
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Journal Article