Regulation of alanine racemase activity by carboxylates and the d‐type substrate d‐alanine
Shimizu‐Ibuka, Akiko, Sato, Aoi, Ichimura, Hikaru, Hiraga, Haruna, Nakayama, Shiori, Nishiwaki, Toshikazu
Published in The FEBS journal (01.06.2023)
Published in The FEBS journal (01.06.2023)
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Journal Article
Human sweet taste receptor mediates acid-induced sweetness of miraculin
Koizumi, Ayako, Tsuchiya, Asami, Nakajima, Ken-ichiro, Ito, Keisuke, Terada, Tohru, Shimizu-Ibuka, Akiko, Briand, Loïc, Asakura, Tomiko, Misaka, Takumi, Abe, Keiko
Published in Proceedings of the National Academy of Sciences - PNAS (04.10.2011)
Published in Proceedings of the National Academy of Sciences - PNAS (04.10.2011)
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Journal Article
Peanut-Skin Polyphenols, Procyanidin A1 and Epicatechin-(4 β→6)-epicatechin-(2 β→O→7, 4 β→8)-catechin, Exert Cholesterol Micelle-Degrading Activity in Vitro
TAMURA, Tomoko, INOUE, Naoko, OZAWA, Megumi, SHIMIZU-IBUKA, Akiko, ARAI, Soichi, ABE, Naoki, KOSHINO, Hiroyuki, MURA, Kiyoshi
Published in Bioscience, biotechnology, and biochemistry (2013)
Published in Bioscience, biotechnology, and biochemistry (2013)
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Journal Article
Serum Cholesterol Reduction by Feeding a High-Cholesterol Diet Containing a Lower-Molecular-Weight Polyphenol Fraction from Peanut Skin
TAMURA, Tomoko, INOUE, Naoko, SHIMIZU-IBUKA, Akiko, TADAISHI, Miki, TAKITA, Toshichika, ARAI, Soichi, MURA, Kiyoshi
Published in Bioscience, biotechnology, and biochemistry (2012)
Published in Bioscience, biotechnology, and biochemistry (2012)
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Journal Article
Hypocholesterolemic effect of peanut skin and its fractions: A case record of rats fed on a high-cholesterol diet
Shimizu Ibuka, A.(Tokyo Univ. of Agriculture (Japan). Faculty of Applied Bio-Science), Udagawa, H, Kobayashi Hattori, K, Mura, K, Tokue, C, Takita, T, Arai, S
Published in Bioscience, biotechnology, and biochemistry (01.01.2009)
Published in Bioscience, biotechnology, and biochemistry (01.01.2009)
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Journal Article
RNA-hydrolyzing activity of metallo-β-lactamase IMP-1
Kato, Yoshiki, Takahashi, Masayuki, Seki, Mineaki, Nashimoto, Masayuki, Shimizu-Ibuka, Akiko
Published in PloS one (30.10.2020)
Published in PloS one (30.10.2020)
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Journal Article
Polypeptide N-acetylgalactosaminyltransferase-15 regulates adipogenesis in human SGBS cells
Takahashi, Asuka, Koike, Ryo, Watanabe, Shota, Kuribayashi, Kyoko, Wabitsch, Martin, Miyamoto, Masahiko, Komuro, Akihiko, Seki, Mineaki, Nashimoto, Masayuki, Shimizu-Ibuka, Akiko, Yamashita, Kikuji, Iwata, Takeo
Published in Scientific reports (29.08.2024)
Published in Scientific reports (29.08.2024)
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Journal Article
Structural and functional analysis of miraculin-like protein from Vitis vinifera
Ohkura, So-ichiro, Hori, Misaho, Saitoh, Kazuki, Okuzawa, Takumi, Okamoto, Ikuko, Furukawa, Nayuta, Shimizu-Ibuka, Akiko
Published in Biochimica et biophysica acta. Proteins and proteomics (01.11.2018)
Published in Biochimica et biophysica acta. Proteins and proteomics (01.11.2018)
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Journal Article
Insights Into the Inhibition of MOX-1 β-Lactamase by S02030, a Boronic Acid Transition State Inhibitor
Ishikawa, Tatsuya, Furukawa, Nayuta, Caselli, Emilia, Prati, Fabio, Taracila, Magdalena A, Bethel, Christopher R, Ishii, Yoshikazu, Shimizu-Ibuka, Akiko, Bonomo, Robert A
Published in Frontiers in microbiology (14.12.2021)
Published in Frontiers in microbiology (14.12.2021)
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Journal Article
Long-Chain Fatty Acids Elicit a Bitterness-Masking Effect on Quinine and Other Nitrogenous Bitter Substances by Formation of Insoluble Binary Complexes
Ogi, Kayako, Yamashita, Haruyuki, Terada, Tohru, Homma, Ryousuke, Shimizu-Ibuka, Akiko, Yoshimura, Etsuro, Ishimaru, Yoshiro, Abe, Keiko, Asakura, Tomiko
Published in Journal of agricultural and food chemistry (30.09.2015)
Published in Journal of agricultural and food chemistry (30.09.2015)
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Journal Article
Identification of key neoculin residues responsible for the binding and activation of the sweet taste receptor
Koizumi, Taichi, Terada, Tohru, Nakajima, Ken-ichiro, Kojima, Masaki, Koshiba, Seizo, Matsumura, Yoshitaka, Kaneda, Kohei, Asakura, Tomiko, Shimizu-Ibuka, Akiko, Abe, Keiko, Misaka, Takumi
Published in Scientific reports (11.08.2015)
Published in Scientific reports (11.08.2015)
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Journal Article
Functional Food Research - Retrospects and Prospects
Arai, Soichi, Shimizu-Ibuka, Akiko
Published in Japanese Journal of Lactic Acid Bacteria (15.03.2007)
Published in Japanese Journal of Lactic Acid Bacteria (15.03.2007)
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Journal Article
Roles of Residues Cys69, Asn104, Phe160, Gly232, Ser237, and Asp240 in Extended-Spectrum β-Lactamase Toho-1
Shimizu-Ibuka, Akiko, Oishi, Mika, Yamada, Shoko, Ishii, Yoshikazu, Mura, Kiyoshi, Sakai, Hiroshi, Matsuzawa, Hiroshi
Published in Antimicrobial Agents and Chemotherapy (01.01.2011)
Published in Antimicrobial Agents and Chemotherapy (01.01.2011)
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Journal Article
Crystal Structure of Pyruvate Kinase from Geobacillus stearothermophilus
Suzuki, Kenichiro, Ito, Sohei, Shimizu-Ibuka, Akiko, Sakai, Hiroshi
Published in Journal of biochemistry (Tokyo) (01.09.2008)
Published in Journal of biochemistry (Tokyo) (01.09.2008)
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Journal Article
Extracellular Production of Neoculin, a Sweet-Tasting Heterodimeric Protein with Taste-Modifying Activity, by Aspergillus oryzae
Nakajima, Ken-ichiro, Asakura, Tomiko, Maruyama, Jun-ichi, Morita, Yuji, Oike, Hideaki, Shimizu-Ibuka, Akiko, Misaka, Takumi, Sorimachi, Hiroyuki, Arai, Soichi, Kitamoto, Katsuhiko, Abe, Keiko
Published in Applied and Environmental Microbiology (01.05.2006)
Published in Applied and Environmental Microbiology (01.05.2006)
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Journal Article
Identification and modulation of the key amino acid residue responsible for the pH sensitivity of neoculin, a taste-modifying protein
Nakajima, Ken-ichiro, Yokoyama, Kanako, Koizumi, Taichi, Koizumi, Ayako, Asakura, Tomiko, Terada, Tohru, Masuda, Katsuyoshi, Ito, Keisuke, Shimizu-Ibuka, Akiko, Misaka, Takumi, Abe, Keiko
Published in PloS one (29.04.2011)
Published in PloS one (29.04.2011)
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Journal Article
Microbial production of sensory-active miraculin
Ito, Keisuke, Asakura, Tomiko, Morita, Yuji, Nakajima, Ken-ichiro, Koizumi, Ayako, Shimizu-Ibuka, Akiko, Masuda, Katsuyoshi, Ishiguro, Masaji, Terada, Tohru, Maruyama, Jun-ichi, Kitamoto, Katsuhiko, Misaka, Takumi, Abe, Keiko
Published in Biochemical and biophysical research communications (24.08.2007)
Published in Biochemical and biophysical research communications (24.08.2007)
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Journal Article
Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Found in a Thermolysin-Treated Elastin with Antihypertensive Activity
SATO, Yuko, TOYODA, Tsudoi, SHIMIZU-IBUKA, Akiko, TAMURA, Tomoko, KOBAYASHI-HATTORI, Kazuo, NAKAMURA, Takemichi, ARAI, Soichi, MURA, Kiyoshi
Published in Bioscience, biotechnology, and biochemistry (2012)
Published in Bioscience, biotechnology, and biochemistry (2012)
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Journal Article
Bulky high-mannose-type N-glycan blocks the taste-modifying activity of miraculin
Ito, Keisuke, Sugawara, Taishi, Koizumi, Ayako, Nakajima, Ken-ichiro, Shimizu-Ibuka, Akiko, Shiroishi, Mitsunori, Asada, Hidetsugu, Yurugi-Kobayashi, Takami, Shimamura, Tatsuro, Asakura, Tomiko, Masuda, Katsuyoshi, Ishiguro, Masaji, Misaka, Takumi, Iwata, So, Kobayashi, Takuya, Abe, Keiko
Published in Biochimica et biophysica acta (01.09.2010)
Published in Biochimica et biophysica acta (01.09.2010)
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Journal Article