Multiple taste functions of the umami [savory] substances in muscle extracts of yellowtail [Seriola quinqueradiata] and bastard halibut [Paralichthys olivaceus]
Maruji, Y., Kyoto Univ. (Japan), Shimizu, M, Murata, M, Ando, M, Sakaguchi, M, Hirata, T
Published in Fisheries science (01.05.2010)
Published in Fisheries science (01.05.2010)
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