by SHIMIYA, Y., NAKAMURA, K.
Published in Journal of texture studies (01.08.1997)

by Shimiya, Y.(Jissen Women's Univ., Hino, Tokyo (Japan)), Miyawaki, O
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2009)

by Shimiya, Y. (Jissen Women's Univ., Tokyo (Japan)), Nakamachi, A
Published in Japan Journal of Food Engineering (Japan) (01.06.2003)

by Shimiya, Y. (Tokyo Univ. (Japan). Faculty of Agriculture), Yano, T
Published in Agricultural and biological chemistry (01.11.1988)

by Ohnishi, S, Shimiya, Y, Kumagai, H, Miyawaki, O
Published in Food Science and Technology Research (2004)

by Shimiya, Y. (Tokyo Univ. (Japan). Faculty of Agriculture), Yano, T
Published in Agricultural and biological chemistry (01.01.1987)

by Shimiya, Y, Yano, T
Published in Agricultural and biological chemistry (1987)

by Miyawaki, O, Fujii, T, Shimiya, Y
Published in Food Science and Technology Research (2004)

by Shimiya, Y. (Jissen Women's Univ., Tokyo (Japan)), Miyawaki, O
Published in Japan Journal of Food Engineering (Japan) (15.09.2004)

by Shimiya, Yoko, Yano, Toshimasa
Published in Agricultural and biological chemistry (01.07.1987)

by Yano, Toshimasa, Shimiya, Yoko
Published in Agricultural and biological chemistry (01.12.1988)

by Shimiya, Y. (Tokyo Univ. (Japan). Faculty of Agriculture), Yano, T
Published in Agricultural and biological chemistry (01.07.1988)

by Sasaki, K. (Ochanomizu Univ., Tokyo (Japan)), Shimiya, Y, Hatae, K, Shimada, A
Published in Agricultural and biological chemistry (01.05.1991)

by SHIMIYA, Yoko, SHIMIZU, Miho, SUZUKI, Mie, SHIMADA, Atsuko
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (1993)