Automorphism Groups of Certain Enriques Surfaces
Brandhorst, Simon, Shimada, Ichiro
Published in Foundations of computational mathematics (01.10.2022)
Published in Foundations of computational mathematics (01.10.2022)
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Journal Article
Holes of the Leech lattice and the projective models of K3 surfaces
SHIMADA, ICHIRO
Published in Mathematical proceedings of the Cambridge Philosophical Society (01.07.2017)
Published in Mathematical proceedings of the Cambridge Philosophical Society (01.07.2017)
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Journal Article
15-Nodal quartic surfaces. Part II: the automorphism group
Dolgachev, Igor, Shimada, Ichiro
Published in Rendiconti del Circolo matematico di Palermo (01.12.2020)
Published in Rendiconti del Circolo matematico di Palermo (01.12.2020)
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Journal Article
Genetic population structure of invasive raccoons (Procyon lotor) in Hokkaido, Japan: Unique phenomenon caused by pet escape or abandonment
Okuyama, Minami W., Shimozuru, Michito, Nakai, Mariko, Yamaguchi, Emi, Fujii, Kei, Shimada, Ken-ichiro, Ikeda, Tohru, Tsubota, Toshio
Published in Scientific reports (15.05.2020)
Published in Scientific reports (15.05.2020)
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Journal Article
Dietary fat content modulates the hypolipidemic effect of dietary inulin in rats
Han, Kyu‐Ho, Yamamoto, Aiko, Shimada, Ken‐ichiro, Kikuchi, Hiroto, Fukushima, Michihiro
Published in Molecular nutrition & food research (01.08.2017)
Published in Molecular nutrition & food research (01.08.2017)
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Journal Article
Characterisation of anthocyanins and proanthocyanidins of adzuki bean extracts and their antioxidant activity
Han, Kyu-Ho, Kitano-Okada, Tomoko, Seo, Jeong-Min, Kim, Sun-Ju, Sasaki, Keiko, Shimada, Ken-ichiro, Fukushima, Michihiro
Published in Journal of functional foods (01.04.2015)
Published in Journal of functional foods (01.04.2015)
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Journal Article
Comparison of the effect of two types of whole mushroom (Agaricus bisporus) powders on intestinal fermentation in rats
Kawakami, Sakura, Araki, Takahiro, Ohba, Kiyoshi, Sasaki, Keiko, Kamada, Takeo, Shimada, Ken-Ichiro, Han, Kyu-Ho, Fukushima, Michihiro
Published in Bioscience, biotechnology, and biochemistry (02.10.2016)
Published in Bioscience, biotechnology, and biochemistry (02.10.2016)
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Journal Article
Enhanced differentiation of intraepithelial lymphocytes in the intestine of polymeric immunoglobulin receptor‐deficient mice
Kato‐Nagaoka, Noriko, Shimada, Shin‐Ichiro, Yamakawa, Yoko, Tsujibe, Satoshi, Naito, Tomoaki, Setoyama, Hiromi, Watanabe, Yohei, Shida, Kan, Matsumoto, Satoshi, Nanno, Masanobu
Published in Immunology (01.09.2015)
Published in Immunology (01.09.2015)
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Journal Article
Dietary L-Cysteine Improves the Antioxidative Potential and Lipid Metabolism in Rats Fed a Normal Diet
LEE, Seulki, HAN, Kyu-Ho, NAKAMURA, Yumi, KAWAKAMI, Sakura, SHIMADA, Ken-ichiro, HAYAKAWA, Touru, ONOUE, Hirotake, FUKUSHIMA, Michihiro
Published in Bioscience, biotechnology, and biochemistry (2013)
Published in Bioscience, biotechnology, and biochemistry (2013)
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Journal Article
Utilization of adzuki bean extract as a natural antioxidant in cured and uncured cooked pork sausages
Jayawardana, Barana C., Hirano, Tomomi, Han, Kyu-Ho, Ishii, Hiroshi, Okada, Tomoko, Shibayama, Shinichi, Fukushima, Michihiro, Sekikawa, Mitsuo, Shimada, Ken-ichiro
Published in Meat science (01.10.2011)
Published in Meat science (01.10.2011)
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Journal Article
A Theory for Complex Systems Social Change: An Application of a General 'Criticality' Model
Shimada, Ichiro, Koyama, Tomio
Published in Interdisciplinary Description of Complex Systems (01.01.2015)
Published in Interdisciplinary Description of Complex Systems (01.01.2015)
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Journal Article
Paper
Comparison of the Effects of Longer Chain Inulins with Different Degrees of Polymerization on Colonic Fermentation in a Mixed Culture of Swine Fecal Bacteria
HAN, Kyu-Ho, KOBAYASHI, Yuka, NAKAMURA, Yumi, SHIMADA, Ken-ichiro, ARITSUKA, Tsutomu, OHBA, Kiyoshi, MORITA, Tatsuya, FUKUSHIMA, Michihiro
Published in Journal of Nutritional Science and Vitaminology (2014)
Published in Journal of Nutritional Science and Vitaminology (2014)
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Journal Article
Anthocyanin-rich purple potato flake extract has antioxidant capacity and improves antioxidant potential in rats
Han, Kyu-Ho, Sekikawa, Mitsuo, Shimada, Ken-ichiro, Hashimoto, Makoto, Hashimoto, Naoto, Noda, Takahiro, Tanaka, Hisashi, Fukushima, Michihiro
Published in British journal of nutrition (01.12.2006)
Published in British journal of nutrition (01.12.2006)
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