Randomized, double-blind, four-arm pilot study on the effects of chicken essence and type II collagen hydrolysate on joint, bone, and muscle functions
Chen, Chun-Chieh, Chang, Shih-Sheng, Chang, Chih-Hsiang, Hu, Chih-Chien, Nakao, Yoshihiro, Yong, Shan May, Mandy, Yen Ling Ow, Lim, Chia Juan, Shim, Eric Kian-Shiun, Shih, Hsin-Nung
Published in Nutrition journal (15.03.2023)
Published in Nutrition journal (15.03.2023)
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Journal Article
FOOD OR BEVERAGE COMPOSITION CONTAINING PEPTIDE AND/OR SALT THEREOF, PRODUCTION METHOD THEREOF, USE OF HYDROLYZED COLLAGEN TYPE II, COMPOSITION FOR INHIBITING BONE RESORPTION, AND USE OF CHICKEN EXTRACT
SHIM, Eric Kian-Shiun, LIM, Chia-Juan, YONG, Shan-May, NAKAO, Yoshihiro
Year of Publication 31.01.2024
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Year of Publication 31.01.2024
Patent
COMPOSITION CONTAINING CYCLIC DIPEPTIDE, PURINE NUCLEOSIDE AND/OR AMINO ACID, AND CHICKEN EXTRACT, PRODUCTION METHOD THEREOF, AND USE OF CYCLIC DIPEPTIDE, PURINE NUCLEOSIDE AND/OR AMINO ACID, AND CHICKEN EXTRACT
SHIM, Eric Kian-Shiun, LIM, Chia-Juan, YONG, Shan-May, NAKAO, Yoshihiro
Year of Publication 24.01.2024
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Year of Publication 24.01.2024
Patent
COMPOSITION CONTAINING PEPTIDE, PRODUCTION METHOD THEREOF, AND USE OF PEPTIDE
SHIM, Eric Kian-Shiun, LIM, Chia-Juan, YONG, Shan-May, NAKAO, Yoshihiro
Year of Publication 18.10.2023
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Year of Publication 18.10.2023
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COMPOSITION CONTAINING PEPTIDE, PRODUCTION METHOD THEREOF, AND USE OF PEPTIDE
SHIM, Eric Kian-Shiun, LIM, Chia-Juan, YONG, Shan-May, NAKAO, Yoshihiro
Year of Publication 16.11.2022
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Year of Publication 16.11.2022
Patent
FOOD OR BEVERAGE COMPOSITION CONTAINING PEPTIDE AND/OR SALT THEREOF, PRODUCTION METHOD THEREOF, USE OF HYDROLYZED COLLAGEN TYPE II, COMPOSITION FOR INHIBITING BONE RESORPTION, AND USE OF CHICKEN EXTRACT
SHIM, Eric Kian-Shiun, LIM, Chia-Juan, YONG, Shan-May, NAKAO, Yoshihiro
Year of Publication 09.11.2022
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Year of Publication 09.11.2022
Patent
COMPOSITION CONTAINING CYCLIC DIPEPTIDE, PURINE NUCLEOSIDE AND/OR AMINO ACID, AND CHICKEN EXTRACT, PRODUCTION METHOD THEREOF, AND USE OF CYCLIC DIPEPTIDE, PURINE NUCLEOSIDE AND/OR AMINO ACID, AND CHICKEN EXTRACT
SHIM, Eric Kian-Shiun, LIM, Chia-Juan, YONG, Shan-May, NAKAO, Yoshihiro
Year of Publication 02.11.2022
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Year of Publication 02.11.2022
Patent
Food or beverage composition containing peptide and/or salt thereof, production method thereof, use of hydrolyzed collagen type II, composition for inhibiting bone resorption, and use of chicken extract
SHIM, Eric Kian-Shiun, LIM, Chia-Juan, YONG, Shan-May, NAKAO, Yoshihiro
Year of Publication 14.07.2022
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Year of Publication 14.07.2022
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Composition containing cyclic dipeptide, purine nucleoside and/or amino acid, and chicken extract, production method thereof, and use of cyclic dipeptide, purine nucleoside and/or amino acid, and chicken extract
SHIM, Eric Kian-Shiun, LIM, Chia-Juan, YONG, Shan-May, NAKAO, Yoshihiro
Year of Publication 14.07.2022
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Year of Publication 14.07.2022
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Composition containing peptide, production method thereof, and use of peptide
SHIM, Eric Kian-Shiun, LIM, Chia-Juan, YONG, Shan-May, NAKAO, Yoshihiro
Year of Publication 07.07.2022
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Year of Publication 07.07.2022
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Compositions for sebum control
Liang Dai, Eric Kian-Shiun Shim, Jun Xi Selwyn Low, Kai Xuan Keith Tan, Hwei-In Shawn Lim, Maurice Adrianus Monique Van Steensel
Year of Publication 07.02.2024
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Year of Publication 07.02.2024
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