Novel antioxidant peptides from sheep plasma protein hydrolysates: Purification, identification and cytoprotective effects against H2O2‐induced oxidative stress
Jingyun, Wang, Zehao, Ma, Hongyan, Yu, Xingyu, Liu, Doudou, Cao, Shiling, Lu
Published in Journal of food science (01.04.2024)
Published in Journal of food science (01.04.2024)
Get full text
Journal Article
Ultrasonic structural modification of myofibrillar proteins from Coregonus peled improves emulsification properties
Deng, Xiaorong, Ma, Yigang, Lei, Yongdong, Zhu, Xinrong, Zhang, Lianfu, Hu, Ling, Lu, Shiling, Guo, Xin, Zhang, Jian
Published in Ultrasonics sonochemistry (01.08.2021)
Published in Ultrasonics sonochemistry (01.08.2021)
Get full text
Journal Article
Antioxidant activities of peptides derived from mutton ham, Xuanwei ham and Jinhua ham
Wang, Jingyun, Guo, Meiting, Wang, Qingling, Dong, Juan, Lu, Shiling, Lyu, Bing, Ma, Xuelian
Published in Food research international (01.04.2021)
Published in Food research international (01.04.2021)
Get full text
Journal Article
The Effect of the Ratio of Gamma Aminobutyric Acid-Producing Saccharomyces cerevisiae DL6–20 and Kluyveromyces marxianus B13–5 Addition on Cheese Quality
Li, Shan, Zhang, Yan, Li, Xu, Yin, Pingping, Wang, Tengbin, Li, Yandie, Zhang, Kaili, Sheng, Huayang, Lu, Shiling, Ji, Hua, Fan, Zhexin, Li, Baokun
Published in Frontiers in microbiology (23.06.2022)
Published in Frontiers in microbiology (23.06.2022)
Get full text
Journal Article
Effects of Thyme Essential Oil Microcapsules on the Antioxidant and Quality Characteristics of Mutton Patties
Yu, Hongyan, Ma, Zehao, Wang, Jingyun, Lu, Shiling, Cao, Doudou, Wu, Jiaxing
Published in Foods (01.10.2023)
Published in Foods (01.10.2023)
Get full text
Journal Article
Effect of starter cultures on microbial ecosystem and biogenic amines in fermented sausage
Lu, Shiling, Xu, Xinglian, Zhou, Guanghong, Zhu, Zhiyuan, Meng, Yong, Sun, Yuanming
Published in Food control (01.04.2010)
Published in Food control (01.04.2010)
Get full text
Journal Article
Sensory Properties and Main Differential Metabolites Influencing the Taste Quality of Dry-Cured Beef during Processing
Fu, Huihui, Pan, Li, Wang, Jingyun, Zhao, Jixing, Guo, Xin, Chen, Jingya, Lu, Shiling, Dong, Juan, Wang, Qingling
Published in Foods (12.02.2022)
Published in Foods (12.02.2022)
Get full text
Journal Article
Impact of Thyme Microcapsules on Histamine Production by Proteus bacillus in Xinjiang Smoked Horsemeat Sausage
Yu, Honghong, Huang, Yali, Lu, Liliang, Liu, Yuhan, Tang, Zonggui, Lu, Shiling
Published in Foods (18.10.2021)
Published in Foods (18.10.2021)
Get full text
Journal Article
Application of iTRAQ Technology to Identify Differentially Expressed Proteins of Sauce Lamb Tripe with Different Secondary Pasteurization Treatments
An, Ning, Hou, Ran, Liu, Yangming, Han, Ping, Zhao, Wei, Wu, Wenxia, Lu, Shiling, Ji, Hua, Dong, Juan
Published in Foods (18.04.2022)
Published in Foods (18.04.2022)
Get full text
Journal Article
Proteolytic effect of starter culture during ripening of smoked horse sausage
Shiling, Lu, Xianna, Han, yanbin, Yang, Baokun, Li, Chengjian, Xu, Qingling, Wang
Published in Food science and biotechnology (01.10.2017)
Published in Food science and biotechnology (01.10.2017)
Get full text
Journal Article
Research Progress on Preparation and Application in Food Industry of Bone Collagen
Wenxia WU, Tonghui YU, Yi ZHU, Qingling WANG, Shiling LU, Chengjiang LIU, Juan DONG
Published in Shipin gongye ke-ji (01.07.2022)
Published in Shipin gongye ke-ji (01.07.2022)
Get full text
Journal Article
Zircon U-Pb dating and geochemical study of the Xianggou granite in the Ma’anqiao gold deposit and its relationship with gold mineralization
Zhu, LaiMin, Zhang, GuoWei, Lee, Ben, Guo, Bo, Gong, HuJun, Kang, Lei, Lü, ShiLing
Published in Science China. Earth sciences (01.02.2010)
Published in Science China. Earth sciences (01.02.2010)
Get full text
Journal Article
Molecular dynamics simulation of the interactions between sesamol and myosin combined with spectroscopy and molecular docking studies
Han, Ping, An, Ning, Yang, Li, Ren, Xudong, Lu, Shiling, Ji, Hua, Wang, Qingling, Dong, Juan
Published in Food hydrocolloids (01.10.2022)
Published in Food hydrocolloids (01.10.2022)
Get full text
Journal Article
UPLC-MS-MS-based lipidomics for the evaluation of changes in lipids during dry-cured mutton ham processing
Guo, Xin, Shi, Di, Liu, Chengjiang, Huang, Yali, Wang, Qingling, Wang, Jingyun, Pei, Longying, Lu, Shiling
Published in Food chemistry (30.05.2022)
Published in Food chemistry (30.05.2022)
Get full text
Journal Article
Exploring the mechanism of moxibustion in myocardial protection of rats with long-term fatigue exercise based on the classical pyroptosis pathway
Lü, Shiling, Li, Ruida, Zhang, Zemin, Wang, Xin, Liang, Yulei, Li, Wenli, Sun, Dongyun
Published in Journal of acupuncture and tuina science (01.04.2023)
Published in Journal of acupuncture and tuina science (01.04.2023)
Get full text
Journal Article