Purification and Identification of Novel Antioxidant Peptides from Sheep Hemoglobin Hydrolysate and Their Protective Effect on H2O2-Induced Oxidative Injury in Caco-2 Cells
MA Zehao, GENG Yukun, WANG Jingyun, LU Shiling, CAO Doudou, LIU Xingyu
Published in Shípĭn kēxué (01.06.2024)
Published in Shípĭn kēxué (01.06.2024)
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Magazine Article
Aroma-producing saccharomycetes strain and applications thereof in preparing Xinjiang traditional cheese
LI WANGQIANG, LI BAOKUN, LU SHILING, DONG JUAN, LI KAIXIONG, WANG QINGLING, QIAO CHUANLI
Year of Publication 10.08.2018
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Year of Publication 10.08.2018
Patent
Lactobacillus paracasei strain and application thereof in preparation of fruit and vegetable juice fermentation beverage
JIN DAN, LI BAOKUN, LU SHILING, LI XU, DONG JUAN, LI KAIXIONG, WANG QINGLING
Year of Publication 12.06.2018
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Year of Publication 12.06.2018
Patent
Marinating material and marinating method for soy sauce stewed lamb tripe
JI HUA, LU SHILING, LI BAOKUN, LIU YANGMING, SUN JINGTAO, MA JUNWEI, DONG JUAN, WANG QINGLING
Year of Publication 23.06.2017
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Year of Publication 23.06.2017
Patent
Composition for sausage containing fish scale collagen protein and beef and preparation method of composition
XU CHENGJIAN, LI BINBIN, ZHENG XIAOJI, LU SHILING, LI YINGBIAO, LI KAIXIONG, WANG QINGLING
Year of Publication 29.06.2016
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Year of Publication 29.06.2016
Patent
Method for separating and purifying lectin from pleuratus ferulae
SUN RANRAN, XU CHENGJIAN, LU SHILING, LI YINGBIAO, YAN NINA, NIU BONAN, WANG YUEXIANG
Year of Publication 04.09.2013
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Year of Publication 04.09.2013
Patent