Evaluation of changes in egg yolk lipids during storage based on lipidomics through UPLC-MS/MS
Liu, Yu, Guo, Xin, Wang, Niannian, Lu, Shiling, Dong, Juan, Qi, Zeliang, Zhou, Junrong, Wang, Qingling
Published in Food chemistry (01.01.2023)
Published in Food chemistry (01.01.2023)
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Effects of apple polyphenols and hydroxypropyl-β-cyclodextrin inclusion complexes on the oxidation of myofibrillar proteins and microstructures in lamb during frozen storage
Zhong, Yuanyuan, Han, Ping, Sun, Suling, An, Ning, Ren, Xudong, Lu, Shiling, Wang, Qingling, Dong, Juan
Published in Food chemistry (01.05.2022)
Published in Food chemistry (01.05.2022)
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Changes in proteolysis, protein oxidation, flavor, color and texture of dry-cured mutton ham during storage
Guo, Xin, Wang, Yongqin, Lu, Shiling, Wang, Jingyun, Fu, Huihui, Gu, Bingyan, Lyu, Bing, Wang, Qingling
Published in Food science & technology (01.09.2021)
Published in Food science & technology (01.09.2021)
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Characterization of thyme essential oil microcapsules and potato starch/pectin composite films and their impact on the quality of chilled mutton
Wang, Jingyun, Li, Lingrui, Li, Yuhan, Song, Qianqian, Hu, Yiqing, Wang, Qingling, Lu, Shiling
Published in Food chemistry (01.02.2025)
Published in Food chemistry (01.02.2025)
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Effects of glycation modifications of different glycosylating agents on the molecular structure and gel properties of sheep's hoof gelatin
Li, Yuhan, Li, Nanqi, Song, Qianqian, Zhao, Ziqiao, Yuan, Ruyan, Wang, Jingyun, Lu, Shiling, Wang, Qingling
Published in Food hydrocolloids (01.02.2025)
Published in Food hydrocolloids (01.02.2025)
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Journal Article
Novel antioxidant peptides from sheep plasma protein hydrolysates: Purification, identification and cytoprotective effects against H 2 O 2 -induced oxidative stress
Jingyun, Wang, Zehao, Ma, Hongyan, Yu, Xingyu, Liu, Doudou, Cao, Shiling, Lu
Published in Journal of food science (01.04.2024)
Published in Journal of food science (01.04.2024)
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Journal Article
Preparation and identification of novel antioxidant peptides from collagen hydrolysate of sheep hoof assisted by ultrasound
Yan, Qi, Li, Nanqi, Li, Yuhan, Zhao, Ziqiao, Song, Qianqian, Lu, Shiling, Wang, Jingyun, Wang, Qingling
Published in International journal of biological macromolecules (01.11.2024)
Published in International journal of biological macromolecules (01.11.2024)
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Impact of Pediococcus pentosaceus containing multicopper oxidase gene on biogenic amine accumulation and quality of Xinjiang sausage during ripening
Guo, Meiting, Yang, Hong, Zhang, Haopeng, Jin, Boyu, Mo, Huihua, Yue, Jianping, Lu, Shiling
Published in Food science & technology (01.07.2024)
Published in Food science & technology (01.07.2024)
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Journal Article
Gelatin/polyvinyl alcohol films loaded with doubly stabilized clove essential oil chitosomes: Preparation, characterization, and application in packing marinated steaks
Ran, Cenchen, Li, Qingqing, Zhao, Mou, Cui, Haotian, Yang, Yi, Diao, Kui, Liu, Yazhi, Lu, Shiling, Dong, Juan, Wang, Qingling
Published in Food chemistry (01.12.2024)
Published in Food chemistry (01.12.2024)
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Development and characterization of wax–bovine bone protein-grapeseed oil composite oleogels: Experimental and molecular simulation studies
Chen, Jingya, Shi, Wenjing, Ran, Cenchen, Cui, Haotian, Li, Yangyang, Diao, Kui, Lu, Shiling, Dong, Juan, Wang, Qingling
Published in Food chemistry (01.12.2024)
Published in Food chemistry (01.12.2024)
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Probiotic potential of γ-aminobutyric acid (GABA)–producing yeast and its influence on the quality of cheese
Li, Shan, Zhang, Yan, Yin, Pingping, Zhang, Kaili, Liu, Yue, Gao, Yunyun, Li, Yandie, Wang, Tong, Lu, Shiling, Li, Baokun
Published in Journal of dairy science (01.06.2021)
Published in Journal of dairy science (01.06.2021)
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Journal Article
Effect of low-frequency ultrasound-assisted acid extraction on gel properties and structural characterization of sheep's hoof gelatin
Li, Yuhan, Ma, Zehao, Yan, Qi, Cao, Doudou, Yuan, Ruyan, Wang, Jingyun, Lu, Shiling
Published in International journal of biological macromolecules (01.06.2024)
Published in International journal of biological macromolecules (01.06.2024)
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Assessing the structural and foaming property changes in egg yolk proteins due to malondialdehyde: Experimental and molecular docking studies
Chen, Jingya, Jin, Jiaxin, Liu, Yu, Zhao, Mengbin, Qi, Zeliang, Shi, Wenjing, Li, Yangyang, Lu, Shiling, Dong, Juan, Wang, Qingling
Published in Food chemistry (15.09.2024)
Published in Food chemistry (15.09.2024)
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Journal Article
Concentration effect of epigallocatechin-3-gallate-bovine bone protein conjugates on emulsion stability
Pan, Li, Li, Qingqing, Chen, Jingya, Qi, Zeliang, Jin, Jiaxin, Shi, Wenjing, Lu, Shiling, Dong, Juan, Wang, Qingling
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.10.2023)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.10.2023)
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