Production of recombinant intact and N-terminal truncated lipoxygenase isozyme III expressed in Saccharomyces cerevisiae and its influence on glutenin polypeptides
Takahashi, Shunsuke, Yue, Gao, Miyagi, Reina, Kiwamu, Shiiba
Published in Food chemistry. Molecular sciences (30.07.2024)
Published in Food chemistry. Molecular sciences (30.07.2024)
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Identification and characterization of 1,4-dioxane-degrading microbe separated from surface seawater by the seawater-charcoal perfusion apparatus
Matsui, Ryotaro, Takagi, Kazuhiro, Sakakibara, Futa, Abe, Tomoko, Shiiba, Kiwamu
Published in Biodegradation (Dordrecht) (01.06.2016)
Published in Biodegradation (Dordrecht) (01.06.2016)
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Journal Article
Dipeptide synthesis by internal adenylation domains of a multidomain enzyme involved in nonribosomal peptide synthesis
Abe, Tomoko, Kobayashi, Kenta, Kawamura, Sho, Sakaguchi, Tatsuya, Shiiba, Kiwamu, Kobayashi, Michihiko
Published in Journal of general and applied microbiology (01.01.2019)
Published in Journal of general and applied microbiology (01.01.2019)
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Fecal Microbiota Perspective for Evaluation of Prebiotic Potential of Bamboo Hemicellulose Hydrolysate in Mice: A Preliminary Study
Ikeyama, Nao, Sakamoto, Mitsuo, Ohkuma, Moriya, Hiramoto, Shigeru, Wang, Jianpeng, Tone, Shigenobu, Shiiba, Kiwamu
Published in Microorganisms (Basel) (21.04.2021)
Published in Microorganisms (Basel) (21.04.2021)
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Effects of fatty acid hydroperoxides produced by lipoxygenase in wheat cultivars during dough preparation on volatile compound formation
Narisawa, Tomoyuki, Sakai, Koichiro, Nakajima, Hideo, Umino, Marie, Yamashita, Haruyuki, Sugiyama, Kenjiro, Kiribuchi-Otobe, Chikako, Shiiba, Kiwamu, Yamada, Masaharu, Asakura, Tomiko
Published in Food chemistry (15.06.2024)
Published in Food chemistry (15.06.2024)
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CHOLESTEROL ELEVATION INHIBITOR, CHOLESTEROL ELEVATION INHIBITORY FOOD AND DRINK, HYPERCHOLESTEROLEMIA INHIBITOR, HYPERCHOLESTEROLEMIA INHIBITORY FOOD AND DRINK, AND METHOD FOR PRODUCING CHOLESTEROL ELEVATION INHIBITOR
IMASHIRO JOJI, OHIRA TATSURO, KASAOKA EIJI, MATSUDA HIROYUKI, MATSUI NAOYUKI, SHIIBA KIWAMU, FUKUYA MASASHI, TAKAISHI YOSHIKI, HIRAMOTO SHIGERU
Year of Publication 18.03.2021
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Year of Publication 18.03.2021
Patent
Preparation of a new arabinoxylooligosaccharide from wheat [Triticum aestivum] bran hemicellulose and its structure
Yamada, H. (Nisshin Flour Milling Co. Ltd., Tsurugaoka, Saitama (Japan)), Shiba, K, Hara, H, Ishida, N, Sasaki, T, Taniguchi, H
Published in Bioscience, biotechnology, and biochemistry (1994)
Published in Bioscience, biotechnology, and biochemistry (1994)
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