An improved method for rapid analysis of the fatty acids of glycerolipids
Ichihara, Ken’ichi, Shibahara, Akira, Yamamoto, Kohei, Nakayama, Takao
Published in Lipids (01.05.1996)
Published in Lipids (01.05.1996)
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Journal Article
Improved Method for Preparing Dimethyl Disulfide Adducts for GC/MS Analysis
Shibahara, Akira, Yamamoto, Kouhei, Kinoshita, Akemi, Anderson, Barbara L
Published in Journal of the American Oil Chemists' Society (01.01.2008)
Published in Journal of the American Oil Chemists' Society (01.01.2008)
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Journal Article
C20–C24 Monounsaturated fatty acid isomers in the lipids of flathead flounder, Hippoglossoides dubius
Ota, Toru, Ando, Yasuhiro, Nakajima, Hiromi, Shibahara, Akira
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.06.1995)
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.06.1995)
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Journal Article
Gas chromatographic separation of fatty acid methyl esters on weakly polar capillary columns
Yamamoto, Kouhei, Kinoshita, Akemi, Shibahara, Akira
Published in Journal of Chromatography A (22.02.2008)
Published in Journal of Chromatography A (22.02.2008)
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Journal Article
pfaB products determine the molecular species produced in bacterial polyunsaturated fatty acid biosynthesis
Orikasa, Yoshitake, Tanaka, Mika, Sugihara, Shinji, Hori, Ryuji, Nishida, Takanori, Ueno, Akio, Morita, Naoki, Yano, Yutaka, Yamamoto, Kouhei, Shibahara, Akira, Hayashi, Hidenori, Yamada, Yohko, Yamada, Akiko, Yu, Reiko, Watanabe, Kazuo, Okuyama, Hidetoshi
Published in FEMS microbiology letters (01.06.2009)
Published in FEMS microbiology letters (01.06.2009)
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Journal Article
Novel pathways of oleic and cis-vaccenic acid biosynthesis by an enzymatic double-bond shifting reaction in higher plants
Shibahara, Akira, Yamamoto, Kohei, Takeoka, Mariko, Kinoshita, Akemi, Kajimoto, Goro, Nakayama, Takao, Noda, Manjiro
Published in FEBS letters (21.05.1990)
Published in FEBS letters (21.05.1990)
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Journal Article
pfaBproducts determine the molecular species produced in bacterial polyunsaturated fatty acid biosynthesis
ORIKASA, Yoshitake, TANAKA, Mika, HAYASHI, Hidenori, YAMADA, Yohko, YAMADA, Akiko, YU, Reiko, WATANABE, Kazuo, OKUYAMA, Hidetoshi, SUGIHARA, Shinji, HORI, Ryuji, NISHIDA, Takanori, UENO, Akio, MORITA, Naoki, YANO, Yutaka, YAMAMOTO, Kouhei, SHIBAHARA, Akira
Published in FEMS microbiology letters (2009)
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Published in FEMS microbiology letters (2009)
Journal Article
Decomposition of tocopherol on oils by oxidative products (oxidized fatty acids) of vegetable oils, and the accelerating effect of fatty acid on the decomposition of tocopherol
Kajimoto, G. (Kobe Gakuin Univ. (Japan). Faculty of Nutrition), Yoshida, H, Shibahara, A
Published in Nihon Eiyō, Shokuryō Gakkai shi (1989)
Published in Nihon Eiyō, Shokuryō Gakkai shi (1989)
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Effects of mixtures of some additives and ascorbyl stearate on the thermal decomposition of tocopherol in vegetable oils
Kajimoto, G. (Kobe Gakuin Univ. (Japan). Faculty of Nutrition), Kanomi, Y, Yoshida, H, Shibahara, A
Published in Nihon Eiyō, Shokuryō Gakkai shi (1991)
Published in Nihon Eiyō, Shokuryō Gakkai shi (1991)
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Journal Article
Effects of mixtures of gallic acid, soya lecithin or catechin and ascorbic acid on the thermal decomposition of tocopherol in vegetable oils
Kajimoto, G. (Kobe Gakuin Univ. (Japan). Faculty of Nutrition), Shibata, M, Kanomi, Y, Yoshida, H, Shibahara, A
Published in Nihon Eiyō, Shokuryō Gakkai shi (1991)
Published in Nihon Eiyō, Shokuryō Gakkai shi (1991)
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