Ultrasound-Assisted Mild Heating Treatment Improves the Emulsifying Properties of 11S Globulins
Liu, Linlin, Zeng, Jianhua, Sun, Bingyu, Zhang, Na, He, Yinyuan, Shi, Yanguo, Zhu, Xiuqing
Published in Molecules (Basel, Switzerland) (17.02.2020)
Published in Molecules (Basel, Switzerland) (17.02.2020)
Get full text
Journal Article
A Time Division Multiplexing Inspired Lightweight Soft Exoskeleton for Hip and Ankle Joint Assistance
Ye, Xin, Chen, Chunjie, Shi, Yanguo, Chen, Lingxing, Wang, Zhuo, Zhang, Zhewen, Liu, Yida, Wu, Xinyu
Published in Micromachines (Basel) (24.09.2021)
Published in Micromachines (Basel) (24.09.2021)
Get full text
Journal Article
Isolation and Characterization of Angiotensin I Converting Enzyme (ACE) Inhibitory Peptides from Rice Bran Proteins and Evaluation of Activity and Stability
Dou, Boxin, Liu, Ying, Liu, Yumeng, Fan, Lili, Ma, Yongqiang, Shi, Yanguo
Published in Pakistan journal of zoology (31.08.2020)
Published in Pakistan journal of zoology (31.08.2020)
Get full text
Journal Article
Effects of Concentration of Soybean Protein Isolate and Maltose and Oil Phase Volume Fraction on Freeze-Thaw Stability of Pickering Emulsion
Song, Ziyue, Yang, Yang, Chen, Fenglian, Fan, Jing, Wang, Bing, Bian, Xin, Xu, Yue, Liu, Baoxiang, Fu, Yao, Shi, Yanguo, Zhang, Xiumin, Zhang, Na
Published in Foods (12.12.2022)
Published in Foods (12.12.2022)
Get full text
Journal Article
Technology for Blending Recombined Flour: Substitution of Extruded Rice Flour, Quantity of Addition, and Impact on Dough
Ren, Xuyang, Zhang, Huining, Lv, Mingshou, Fan, Hongchen, Liu, Linlin, Wang, Bing, Hu, Xiaofeng, Shi, Yanguo, Yang, Chunhua, Chen, Fenglian, Sun, Ying
Published in Foods (16.09.2024)
Published in Foods (16.09.2024)
Get full text
Journal Article
Optimization of Fermentation and in Vitro Digestion of Fermented Mixed-Bean Milk by Response Surface Methodology
Mingshou LÜ, Yixin GAO, Yanguo SHI, Linlin LIU, Bingyu SUN, Xiuqing ZHU
Published in Shipin gongye ke-ji (01.05.2022)
Published in Shipin gongye ke-ji (01.05.2022)
Get full text
Journal Article
Research Progress of Soybean Protein Hydrogels
Dan SU, Ziyue SONG, Yang YANG, Bing WANG, Linlin LIU, Xin BIAN, Yanguo SHI, Xiumin ZHANG, Wenli YU, Na ZHANG
Published in Shipin gongye ke-ji (01.02.2022)
Published in Shipin gongye ke-ji (01.02.2022)
Get full text
Journal Article
Study on Numerical Simulation Technology Based on ANSYS of Fracture Behavior in Metal Forming Process
Yao, Bao Jun, Zhang, Qing Ling, Mei, Xin Hua, Shi, Yan Guo
Published in Applied Mechanics and Materials (01.01.2012)
Published in Applied Mechanics and Materials (01.01.2012)
Get full text
Journal Article
The Key Technology Research of Metal Bellows’ Virtual Design
Yao, Bao Jun, Wang, Li Fang, Zhang, Qing Ling, Shi, Yan Guo, Che, Yan Liang
Published in Applied Mechanics and Materials (01.01.2012)
Published in Applied Mechanics and Materials (01.01.2012)
Get full text
Journal Article
Numerical Simulation Key Technical Research of Hot Bend-Forming of Auto Windshield
Tang, Yan Hua, Wen, Yuan Yuan, Zhang, Qing Ling, Shi, Yan Guo, Bo, Jing
Published in Applied Mechanics and Materials (01.01.2012)
Published in Applied Mechanics and Materials (01.01.2012)
Get full text
Journal Article
Effect of indenter shapes on inverse materials characterization based on the dual indenters method
Kong, Xiaohang, Shi, Yanguo, Li, Bing, Rothwell, Glynn, English, Russell, Yang, Qingxiang, Ren, Xuejun
Published in International journal of materials research (01.07.2009)
Published in International journal of materials research (01.07.2009)
Get full text
Journal Article
Effects of lactic acid bacteria fermentation on the physicochemical and structural characteristics of starch in blends of glutinous and japonica rice
Wang, Dengyu, Fan, Hongchen, Wang, Bing, Liu, Linlin, Shi, Yanguo, Zhang, Na
Published in Journal of food science (01.04.2023)
Published in Journal of food science (01.04.2023)
Get full text
Journal Article
Preparation and physicochemical stability of hemp seed oil liposomes
Shi, Yanguo, Wang, Wen, Zhu, Xiuqing, Wang, Bing, Hao, Yue, Wang, Liqi, Yu, Dianyu, Elfalleh, Walid
Published in Industrial crops and products (01.04.2021)
Published in Industrial crops and products (01.04.2021)
Get full text
Journal Article
A novel baking additive: Preparation, characterization, and application of chitosan hydrochloride/carboxymethyl starch sodium nano-gel for wheat bread
Dou, Xinlai, Hao, Yanling, Sun, Ying, Yang, Pin, Liu, Linlin, He, Yinyuan, Shi, Yanguo, Yang, Chunhua, Chen, Fenglian
Published in Food hydrocolloids (01.03.2024)
Published in Food hydrocolloids (01.03.2024)
Get full text
Journal Article
Effect of high-pressure homogenization on Ca 2+ -induced gel formation of soybean 11 S globulin
Sun, Bingyu, Gu, Xuelian, Wang, Fengqiujie, Liu, Linlin, Huang, Yuyang, Gao, Yuan, Lü, Mingshou, Zhu, Ying, Shi, Yanguo, Zhu, Xiuqing
Published in Journal of the science of food and agriculture (15.03.2023)
Published in Journal of the science of food and agriculture (15.03.2023)
Get full text
Journal Article
Effect of high‐pressure homogenization on Ca2+‐induced gel formation of soybean 11S globulin
Sun, Bingyu, Gu, Xuelian, Wang, Fengqiujie, Liu, Linlin, Huang, Yuyang, Gao, Yuan, Lü, Mingshou, Zhu, Ying, Shi, Yanguo, Zhu, Xiuqing
Published in Journal of the science of food and agriculture (01.03.2023)
Published in Journal of the science of food and agriculture (01.03.2023)
Get full text
Journal Article
Effect of high‐pressure homogenization on Ca2+‐induced gel formation of soybean 11 S globulin
Sun, Bingyu, Gu, Xuelian, Wang, Fengqiujie, Liu, Linlin, Huang, Yuyang, Gao, Yuan, Lü, Mingshou, Zhu, Ying, Shi, Yanguo, Zhu, Xiuqing
Published in Journal of the science of food and agriculture (15.03.2023)
Published in Journal of the science of food and agriculture (15.03.2023)
Get full text
Journal Article
Extraction, conformation characteristics and functional properties of soybean lipophilic proteins
Zhu, Xiuqing, Zeng, Jianhua, Sun, Bingyu, Regenstein, Joe M., Zhao, Jinlong, Liu, Linlin, Shi, Yanguo, Huang, Yuyang
Published in Food bioscience (01.10.2022)
Published in Food bioscience (01.10.2022)
Get full text
Journal Article