Strengthening protected areas for biodiversity and ecosystem services in China
Xu, Weihua, Xiao, Yi, Zhang, Jingjing, Yang, Wu, Zhang, Lu, Hull, Vanessa, Wang, Zhi, Zheng, Hua, Liu, Jianguo, Polasky, Stephen, Jiang, Ling, Xiao, Yang, Shi, Xuewei, Rao, Enming, Lu, Fei, Wang, Xiaoke, Daily, Gretchen C., Ouyang, Zhiyun
Published in Proceedings of the National Academy of Sciences - PNAS (14.02.2017)
Published in Proceedings of the National Academy of Sciences - PNAS (14.02.2017)
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Journal Article
Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation
Li, Aoran, Xiao, Ruoshi, He, Sijia, An, Xiaoyu, He, Yi, Wang, Chengtao, Yin, Sheng, Wang, Bin, Shi, Xuewei, He, Jingren
Published in Molecules (Basel, Switzerland) (23.10.2019)
Published in Molecules (Basel, Switzerland) (23.10.2019)
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Journal Article
An Indoor Fire Detection Method Based on Multi-Sensor Fusion and a Lightweight Convolutional Neural Network
Deng, Xinwei, Shi, Xuewei, Wang, Haosen, Wang, Qianli, Bao, Jun, Chen, Zhuming
Published in Sensors (Basel, Switzerland) (07.12.2023)
Published in Sensors (Basel, Switzerland) (07.12.2023)
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Journal Article
Investigation of the Lactic Acid Bacteria in Kazak Cheese and Their Contributions to Cheese Fermentation
Li, Jie, Huang, Qian, Zheng, Xiaochun, Ge, Zhengkai, Lin, Ke, Zhang, Dandan, Chen, Yu, Wang, Bin, Shi, Xuewei
Published in Frontiers in microbiology (12.03.2020)
Published in Frontiers in microbiology (12.03.2020)
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Journal Article
Effect of micro-nano hybrid SiCp on microstructure and mechanical properties of 7075Al alloy
Shi, Xuewei, Nie, Kaibo, Deng, Kunkun, Xu, Chao
Published in Journal of materials research and technology (01.09.2024)
Published in Journal of materials research and technology (01.09.2024)
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Journal Article
Limited terrestrial carbon sinks and increasing carbon emissions from the Hu Line spatial pattern perspective in China
Lou, Hezhen, Shi, Xuewei, Ren, Xiaoyu, Yang, Shengtian, Cai, Mingyong, Pan, Zihao, Zhu, Yifan, Feng, Danyang, Zhou, Baichi
Published in Ecological indicators (01.05.2024)
Published in Ecological indicators (01.05.2024)
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Journal Article
Bacterial community diversity and its potential contributions to the flavor components of traditional smoked horsemeat sausage in Xinjiang, China
Jiang, Lei, Chen, Yu, Deng, Li, Liu, Fei, Wang, Tengbin, Shi, Xuewei, Wang, Bin
Published in Frontiers in microbiology (27.07.2022)
Published in Frontiers in microbiology (27.07.2022)
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Journal Article
Evaluation of the Effect of Auxiliary Starter Yeasts With Enzyme Activities on Kazak Cheese Quality and Flavor
Xiao, Jing, Chen, Yu, Li, Jie, Shi, Xuewei, Deng, Li, Wang, Bin
Published in Frontiers in microbiology (16.12.2020)
Published in Frontiers in microbiology (16.12.2020)
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Journal Article
Origin, Succession, and Control of Biotoxin in Wine
Xu, Xiaoyu, Li, Tian, Ji, Yanyu, Jiang, Xia, Shi, Xuewei, Wang, Bin
Published in Frontiers in microbiology (22.07.2021)
Published in Frontiers in microbiology (22.07.2021)
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Journal Article
A Snapshot of Microbial Succession and Volatile Compound Dynamics in Flat Peach Wine During Spontaneous Fermentation
Xu, Xiaoyu, Miao, Yuanyuan, Wang, Huan, Ye, Piping, Li, Tian, Li, Chunyan, Zhao, Ruirui, Wang, Bin, Shi, Xuewei
Published in Frontiers in microbiology (29.06.2022)
Published in Frontiers in microbiology (29.06.2022)
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Journal Article
The Numerical and Experimental Investigation of Piezoresistive Performance of Carbon Nanotube/Carbon Black/Polyvinylidene Fluoride Composite
Huang, Kaiyan, Tong, Shuying, Shi, Xuewei, Wen, Jie, Bi, Xiaoyang, Li, Alamusi, Zou, Rui, Kong, Wei, Yin, Hui, Hu, Wei, Zhao, Libin, Hu, Ning
Published in Materials (01.08.2023)
Published in Materials (01.08.2023)
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Journal Article
Analysis of Microbial Community Diversity on the Epidermis of Wine Grapes in Manasi's Vineyard, Xinjiang
Xu, Xiaoyu, Miao, Yuanyuan, Wang, Huan, Du, Juan, Wang, Chenqiang, Shi, Xuewei, Wang, Bin
Published in Foods (12.10.2022)
Published in Foods (12.10.2022)
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Journal Article
Adjustment of impact phenolic compounds, antioxidant activity and aroma profile in Cabernet Sauvignon wine by mixed fermentation of Pichia kudriavzevii and Saccharomyces cerevisiae
Liu, Wenhan, Ji, Rujie, Aimaier, Ayinuer, Sun, Jinkui, Pu, Xilei, Shi, Xuewei, Cheng, Weidong, Wang, Bin
Published in Food Chemistry: X (30.06.2023)
Published in Food Chemistry: X (30.06.2023)
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