Quality characteristics of angel food cake and muffin using lentil protein as egg/milk replacer
Jarpa‐Parra, Marcela, Wong, Leah, Wismer, Wendy, Temelli, Feral, Han, Jay, Huang, Weijuan, Eckhart, Ewelina, Tian, Zhigang, Shi, Kaiyong, Sun, Tianwei, Chen, L.
Published in International journal of food science & technology (01.07.2017)
Published in International journal of food science & technology (01.07.2017)
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