Rapid identification of main antibacterial components from New Zealand ‘Hass’ avocado peel hexane extract
Shi, Danxia, Xu, Wenliang, Wong, Marie, Popovich, David G.
Published in Current plant biology (01.09.2023)
Published in Current plant biology (01.09.2023)
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Journal Article
An improved MTT colorimetric method for rapid viable bacteria counting
Xu, Wenliang, Shi, Danxia, Chen, Kuanmin, Palmer, Jon, Popovich, David G.
Published in Journal of microbiological methods (01.11.2023)
Published in Journal of microbiological methods (01.11.2023)
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Journal Article
TLC-bioautography-guided identification and assessment of the antibacterial compounds from Feijoa sellowiana
Xu, Wenliang, Shi, Danxia, Chen, Kuanmin, Popovich, David G
Published in Phytochemical analysis (05.09.2024)
Published in Phytochemical analysis (05.09.2024)
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Journal Article
An Improved Purification Method for Removing Colour Interference from 3- Antibacterial Assays
Shi, Danxia, Xu, Wenliang, Wong, Marie, Popovich, David G
Published in Applied sciences (01.04.2023)
Published in Applied sciences (01.04.2023)
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Journal Article
In Vitro Antioxidant Properties of New Zealand Hass Avocado Byproduct (Peel and Seed) Fractions
Shi, Danxia, Xu, Wenliang, Balan, Prabhu, Wong, Marie, Chen, Wei, Popovich, David G.
Published in ACS food science & technology (21.05.2021)
Published in ACS food science & technology (21.05.2021)
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Journal Article