Improving cereal grain carbohydrates for diet and health
Lafiandra, Domenico, Riccardi, Gabriele, Shewry, Peter R.
Published in Journal of cereal science (01.05.2014)
Published in Journal of cereal science (01.05.2014)
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Journal Article
Phenolic Acids in Wheat Varieties in the HEALTHGRAIN Diversity Screen
Li, Li, Shewry, Peter R, Ward, Jane L
Published in Journal of agricultural and food chemistry (12.11.2008)
Published in Journal of agricultural and food chemistry (12.11.2008)
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Journal Article
Distribution of gluten proteins in bread wheat (Triticum aestivum) grain
Tosi, Paola, Gritsch, Cristina Sanchis, He, Jibin, Shewry, Peter R.
Published in Annals of botany (01.07.2011)
Published in Annals of botany (01.07.2011)
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Journal Article
Cereal seed storage proteins: structures, properties and role in grain utilization
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Conference Proceeding
Glycosyl transferases in family 61 mediate arabinofuranosyl transfer onto xylan in grasses
Anders, Nadine, Wilkinson, Mark D, Lovegrove, Alison, Freeman, Jacqueline, Tryfona, Theodora, Pellny, Till K, Weimar, Thilo, Mortimer, Jennifer C, Stott, Katherine, Baker, John M, Defoin-Platel, Michael, Shewry, Peter R, Dupree, Paul, Mitchell, Rowan A. C
Published in Proceedings of the National Academy of Sciences - PNAS (17.01.2012)
Published in Proceedings of the National Academy of Sciences - PNAS (17.01.2012)
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Journal Article
Stability analysis of wheat lines with increased level of arabinoxylan
Tremmel-Bede, Karolina, Szentmiklóssy, Marietta, Tömösközi, Sándor, Török, Kitti, Lovegrove, Alison, Shewry, Peter R, Láng, László, Bedő, Zoltán, Vida, Gyula, Rakszegi, Marianna
Published in PloS one (08.05.2020)
Published in PloS one (08.05.2020)
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Journal Article
Wheat amino acid transporters highly expressed in grain cells regulate amino acid accumulation in grain
Wan, Yongfang, Wang, Yan, Shi, Zhiqiang, Rentsch, Doris, Ward, Jane L, Hassall, Kirsty, Sparks, Caroline A, Huttly, Alison K, Buchner, Peter, Powers, Stephen, Shewry, Peter R, Hawkesford, Malcolm J
Published in PloS one (19.02.2021)
Published in PloS one (19.02.2021)
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Journal Article
The stage of seed development influences iron bioavailability in pea (Pisum sativum L.)
Moore, Katie L, Rodríguez-Ramiro, Ildefonso, Jones, Eleanor R, Jones, Emily J, Rodríguez-Celma, Jorge, Halsey, Kirstie, Domoney, Claire, Shewry, Peter R, Fairweather-Tait, Susan, Balk, Janneke
Published in Scientific reports (02.05.2018)
Published in Scientific reports (02.05.2018)
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Journal Article
Distribution of Lipids in the Grain of Wheat (cv. Hereward) Determined by Lipidomic Analysis of Milling and Pearling Fractions
González-Thuillier, Irene, Salt, Louise, Chope, Gemma, Penson, Simon, Skeggs, Peter, Tosi, Paola, Powers, Stephen J, Ward, Jane L, Wilde, Peter, Shewry, Peter R, Haslam, Richard P
Published in Journal of agricultural and food chemistry (16.12.2015)
Published in Journal of agricultural and food chemistry (16.12.2015)
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Journal Article
Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion
Smith, Frances, Pan, Xiaoyan, Bellido, Vincent, Toole, Geraldine A, Gates, Fred K, Wickham, Martin S. J, Shewry, Peter R, Bakalis, Serafim, Padfield, Philip, Mills, E. N. Clare
Published in Molecular nutrition & food research (01.10.2015)
Published in Molecular nutrition & food research (01.10.2015)
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Journal Article
Cell Walls of Developing Wheat Starchy Endosperm: Comparison of Composition and RNA-Seq Transcriptome
Pellny, Till K., Lovegrove, Alison, Freeman, Jackie, Tosi, Paola, Love, Christopher G., Knox, J. Paul, Shewry, Peter R., Mitchell, Rowan A.C.
Published in Plant physiology (Bethesda) (01.02.2012)
Published in Plant physiology (Bethesda) (01.02.2012)
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Journal Article
Spatial Patterns of Gluten Protein and Polymer Distribution in Wheat Grain
He, Jibin, Penson, Simon, Powers, Stephen J, Hawes, Chris, Shewry, Peter R, Tosi, Paola
Published in Journal of agricultural and food chemistry (03.07.2013)
Published in Journal of agricultural and food chemistry (03.07.2013)
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Journal Article
Composition and content of phenolic acids and avenanthramides in commercial oat products: Are oats an important polyphenol source for consumers?
Soycan, Gulten, Schär, Manuel Y, Kristek, Angelika, Boberska, Joanna, Alsharif, Sarah N S, Corona, Giulia, Shewry, Peter R, Spencer, Jeremy P E
Published in Food Chemistry: X (30.09.2019)
Published in Food Chemistry: X (30.09.2019)
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Journal Article
Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour
Lovegrove, Alison, Wingen, Luzie U, Plummer, Amy, Wood, Abigail, Passmore, Diana, Kosik, Ondrej, Freeman, Jackie, Mitchell, Rowan A C, Hassall, Kirsty, Ulker, Mehmet, Tremmel-Bede, Karolina, Rakszegi, Marianna, Bedő, Zoltán, Perretant, Marie-Reine, Charmet, Gilles, Pont, Caroline, Salse, Jerome, Waite, Michelle Leverington, Orford, Simon, Burridge, Amanda, Pellny, Till K, Shewry, Peter R, Griffiths, Simon
Published in PloS one (05.02.2020)
Published in PloS one (05.02.2020)
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Journal Article
RNAi suppression of xylan synthase genes in wheat starchy endosperm
Wilkinson, Mark D, Kosik, Ondrej, Halsey, Kirstie, Walpole, Hannah, Evans, Jessica, Wood, Abigail J, Ward, Jane L, Mitchell, Rowan A C, Lovegrove, Alison, Shewry, Peter R
Published in PloS one (19.08.2021)
Published in PloS one (19.08.2021)
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Journal Article
The HEALTHGRAIN Wheat Diversity Screen: Effects of Genotype and Environment on Phytochemicals and Dietary Fiber Components
Shewry, Peter R, Piironen, Vieno, Lampi, Anna-Maija, Edelmann, Minnamari, Kariluoto, Susanna, Nurmi, Tanja, Fernandez-Orozco, Rebeca, Ravel, Catherine, Charmet, Gilles, Andersson, Annica A. M, Åman, Per, Boros, Danuta, Gebruers, Kurt, Dornez, Emmie, Courtin, Christophe M, Delcour, Jan A, Rakszegi, Mariann, Bedo, Zoltan, Ward, Jane L
Published in Journal of agricultural and food chemistry (08.09.2010)
Published in Journal of agricultural and food chemistry (08.09.2010)
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Journal Article
Conference Proceeding