Linking Sensory Descriptors to Volatile and Nonvolatile Components of Fresh Tomato Flavor
Tandon, K.S, Baldwin, E.A, Scott, J.W, Shewfelt, R.L
Published in Journal of food science (01.09.2003)
Published in Journal of food science (01.09.2003)
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Journal Article
Relationship between Sensory and Instrumental Analysis for Tomato Flavor
Baldwin, E.A, Scott, J.W, Einstein, M.A, Malundo, T.M.M, Carr, B.T, Shewfelt, R.L, Tandon, K.S
Published in Journal of the American Society for Horticultural Science (01.09.1998)
Published in Journal of the American Society for Horticultural Science (01.09.1998)
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Journal Article
Sugars and Acids Influence Flavor Properties of Mango (Mangifera indica)
Malundo, T.M.M, Shewfelt, R.L, Ware, G.O, Baldwin, E.A
Published in Journal of the American Society for Horticultural Science (01.01.2001)
Published in Journal of the American Society for Horticultural Science (01.01.2001)
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Journal Article
Flavor quality of fresh tomato ( Lycopersicon esculentum Mill.) as affected by sugar and acid levels
Malundo, T.M.M., Shewfelt, R.L., Scott, J.W.
Published in Postharvest biology and technology (01.06.1995)
Published in Postharvest biology and technology (01.06.1995)
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Journal Article
Partitioning taste from aromatic flavor notes of fresh tomato ( Lycopersicon esculentum, Mill) to develop predictive models as a function of volatile and nonvolatile components
Abegaz, E.G., Tandon, K.S., Scott, J.W., Baldwin, E.A., Shewfelt, R.L.
Published in Postharvest biology and technology (01.12.2004)
Published in Postharvest biology and technology (01.12.2004)
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Journal Article
Detection of color changes in green vegetables
Gnanasekharan, V. (Purdue Univ., West Lafayette, IN), Shewfelt, R.L, Chinnan, M.S
Published in Journal of food science (01.01.1992)
Published in Journal of food science (01.01.1992)
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Journal Article
Comparison of Odor-Active Compounds from Six Distinctly Different Rice Flavor Types
Yang, Dong Sik, Shewfelt, Robert L, Lee, Kyu-Seong, Kays, Stanley J
Published in Journal of agricultural and food chemistry (23.04.2008)
Published in Journal of agricultural and food chemistry (23.04.2008)
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Journal Article
Edible corn-zein film coatings to extend storage life of tomatoes
Park, H.J, Chinnan, M.S, Shewfelt, R.L
Published in Journal of food processing and preservation (01.09.1994)
Published in Journal of food processing and preservation (01.09.1994)
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