Differences in outcome according to Clostridium difficile testing method: a prospective multicentre diagnostic validation study of C difficile infection
Planche, Timothy D, MD, Davies, Kerrie A, MSc, Coen, Pietro G, DPhil, Finney, John M, BSc, Monahan, Irene M, PhD, Morris, Kirsti A, PhD, O'Connor, Lily, BSc, Oakley, Sarah J, MSc, Pope, Cassie F, PhD, Wren, Mike W, PhD, Shetty, Nandini P, FRCPath, Crook, Derrick W, Prof, Wilcox, Mark H, Prof
Published in The Lancet infectious diseases (01.11.2013)
Published in The Lancet infectious diseases (01.11.2013)
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Infusion of fructooligosaccharide in Indian gooseberry (Emblica officinalis) fruit using osmotic treatment and its effect on the antioxidant activity of the fruit
Nambiar, Sinjitha S., Basu, Anindya, Shetty, Nandini P., Rastogi, Navin K., Prapulla, S.G.
Published in Journal of food engineering (01.12.2016)
Published in Journal of food engineering (01.12.2016)
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Role of hydrogen peroxide during the interaction between the hemibiotrophic fungal pathogen Septoria tritici and wheat
Shetty, Nandini P, Mehrabi, Rahim, Lütken, Henrik, Haldrup, Anna, Kema, Gert H.J, Collinge, David B, Jørgensen, Hans Jørgen Lyngs
Published in The New phytologist (01.01.2007)
Published in The New phytologist (01.01.2007)
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Micro and nanoemulsions of Carissa spinarum fruit polyphenols, enhances anthocyanin stability and anti-quorum sensing activity: Comparison of degradation kinetics
Nazareth, Maria Sheeba, Shreelakshmi, S.V., Rao, Pooja J., Shetty, Nandini P.
Published in Food chemistry (15.10.2021)
Published in Food chemistry (15.10.2021)
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Exogenous Serotonin and Melatonin Regulate Dietary Isoflavones Profoundly through Ethylene Biosynthesis in Soybean [Glycine max (L.) Merr.]
Kumar, Gyanendra, Saad, Kirti R, Puthusseri, Bijesh, Arya, Monisha, Shetty, Nandini P, Giridhar, Parvatam
Published in Journal of agricultural and food chemistry (17.02.2021)
Published in Journal of agricultural and food chemistry (17.02.2021)
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Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant compounds retention of leaves of Hibiscus sabdariffa L
Kumar, Sandopu Sravan, Manoj, Prabhakaran, Shetty, Nandini P, Giridhar, Parvatam
Published in Journal of the science of food and agriculture (01.07.2015)
Published in Journal of the science of food and agriculture (01.07.2015)
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Genome-wide identification of MATE, functional analysis and molecular dynamics of DcMATE21 involved in anthocyanin accumulation in Daucus carota
Saad, Kirti R., Kumar, Gyanendra, Puthusseri, Bijesh, Srinivasa, Sudhanva M., Giridhar, Parvatam, Shetty, Nandini P.
Published in Phytochemistry (Oxford) (01.06.2023)
Published in Phytochemistry (Oxford) (01.06.2023)
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Chemometric evaluation of functional components and anti‐quorum sensing activity of mulberry leaves from Indian cultivars: a potential contribution to the food industry
Shreelakshmi, Saligrama Viswanath, Nazareth, Maria Sheeba, Matam, Pradeep, Dorairaj, Darshan, Shetty, Nandini P
Published in Journal of the science of food and agriculture (30.01.2022)
Published in Journal of the science of food and agriculture (30.01.2022)
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Journal Article
Physicochemical Composition and Characterization of Bioactive Compounds of Mulberry (Morus indica L.) Fruit During Ontogeny
Shreelakshmi, S. V., Nazareth, Maria Sheeba, Kumar, Sandopu Sravan, Giridhar, Parvatam, Prashanth, K. V. Harish, Shetty, Nandini P.
Published in Plant foods for human nutrition (Dordrecht) (01.09.2021)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2021)
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Journal Article
Bioactive compounds and antioxidant activity during ripening of Malpighia glabra fruits
Shreelakshmi, S. V., Chaitrashree, N., Nazareth, Maria Sheeba, Kumar, Sandopu Sravan, Shetty, Nandini P., Giridhar, P.
Published in Journal of food science and technology (01.04.2024)
Published in Journal of food science and technology (01.04.2024)
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Journal Article
Evaluation of Various Drying Methods on Bioactives, Ascorbic Acid and Antioxidant Potentials of Talinum triangulare L., foliage
Kumar, Sandopu Sravan, Arya, Monisha, Nagbhushan, Priyanka, Giridhar, Parvatam, Shetty, Nandini P., Yannam, Sudheer Kumar, Mahadevappa, Paramesha
Published in Plant foods for human nutrition (Dordrecht) (01.06.2020)
Published in Plant foods for human nutrition (Dordrecht) (01.06.2020)
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Journal Article
The Synergistic role of serotonin and melatonin during temperature stress in promoting cell division, ethylene and isoflavones biosynthesis in Glycine max
Kumar, Gyanendra, Saad, Kirti R., Arya, Monisha, Puthusseri, Bijesh, Mahadevappa, Paramesha, Shetty, Nandini P., Giridhar, Parvatam
Published in Current plant biology (01.06.2021)
Published in Current plant biology (01.06.2021)
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