Hypocholesterolaemic effect and anti-hypertensive properties of probiotics and prebiotics: A review
Miremadi, Fatemeh, Sherkat, Frank, Stojanovska, Lily
Published in Journal of functional foods (01.08.2016)
Published in Journal of functional foods (01.08.2016)
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Journal Article
Avian keratin fibre-based bio-composites
Pourjavaheri, Firoozeh, Mohades, Farzad, Jones, Oliver, Sherkat, Frank, Kong, Ing, Gupta, Arun, Shanks, Robert A
Published in World journal of engineering (12.06.2017)
Published in World journal of engineering (12.06.2017)
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Journal Article
RHEOLOGY AND TEXTURE OF SET YOGURT AS AFFECTED BY INULIN ADDITION
PASEEPHOL, TATDAO, SMALL, DARRYL M., SHERKAT, FRANK
Published in Journal of texture studies (01.12.2008)
Published in Journal of texture studies (01.12.2008)
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Journal Article
Extraction of keratin from waste chicken feathers using sodium sulfide and l-cysteine
Pourjavaheri, Firoozeh, Ostovar Pour, Saeideh, Jones, Oliver A.H., Smooker, Peter M., Brkljača, Robert, Sherkat, Frank, Blanch, Ewan W., Gupta, Arun, Shanks, Robert A.
Published in Process biochemistry (1991) (01.07.2019)
Published in Process biochemistry (1991) (01.07.2019)
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Journal Article
Syneresis in set yogurt as affected by EPS starter cultures and levels of solids
AMATAYAKUL, THANUT, SHERKAT, FRANK, SHAH, NAGENDRA P
Published in International journal of dairy technology (01.08.2006)
Published in International journal of dairy technology (01.08.2006)
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Journal Article
Influence of Galactooligosaccharides and Modified Waxy Maize Starch on Some Attributes of Yogurt
Prasad, Laxmi N., Sherkat, Frank, Shah, Nagendra P.
Published in Journal of food science (01.01.2013)
Published in Journal of food science (01.01.2013)
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Journal Article
Purification of avian biological material to refined keratin fibres
Pourjavaheri, Firoozeh, Mohaddes, Farzad, Bramwell, Prue, Sherkat, Frank, Shanks, Robert A
Published in RSC advances (01.01.2015)
Published in RSC advances (01.01.2015)
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Journal Article
Combined pH and high hydrostatic pressure effects on Lactococcus starter cultures and Candida spoilage yeasts in a fermented milk test system during cold storage
Daryaei, Hossein, Coventry, John, Versteeg, Cornelis, Sherkat, Frank
Published in Food microbiology (01.12.2010)
Published in Food microbiology (01.12.2010)
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Journal Article
Effects of high pressure treatment on glycolytic enzymes of Lactococcus lactis subsp. lactis, Streptococcus thermophilus and Lactobacillus acidophilus
Daryaei, Hossein, Coventry, John, Versteeg, Cornelis, Sherkat, Frank
Published in Innovative food science & emerging technologies (01.04.2010)
Published in Innovative food science & emerging technologies (01.04.2010)
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