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Effect of enzyme preparations used in brewing on pentosan content in the mash with an increased amount of unmalted barley
by
Salmanova, L.S
,
Zhdanova, L.A
,
Sheptun
,
L.S
Published in
Applied biochemistry and microbiology
(1975)
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Effect of enzymic preparations used in beer brewing on the pentosane content in the mash with an increased amount of unmalted barley
by
Salmanova, L.S
,
Zhdanova, L.A
,
Sheptun
,
L.S
Published in
Prikladnaja biohimija i mikrobiologija
(1975)
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