Treatment of meats with ionising radiations. IV. Comparison of the deterioration in quality during storage of eviscerated chicken carcasses treated with chlortetracycline or radiation
Coleby, B, Ingram, M, Shepherd, H.J, Thornley, M.J
Published in Journal of the science of food and agriculture (01.11.1960)
Published in Journal of the science of food and agriculture (01.11.1960)
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