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Published in International journal of food properties (22.09.2023)
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Caramel products of glucose with water during heating process and their bioactivities
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Published in International journal of food properties (01.01.2020)
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Published in Ciência e tecnologia de alimentos (01.01.2022)
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Type I caramel products of fructose with water and their bioactivities
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Published in Ciência e tecnologia de alimentos (15.06.2023)
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Type I caramel products of maltose and sucrose with water and their antioxidant activities
LI, Tian-Xiao, LUO, Cheng, GENG, Zong-Ze, JIANG, Zhong-Rong, JI, Ling-Bo, SHENTU, Hong-Qian, XIE, Yun-Fei, HU, Jun, LIU, Yuan-Fa, LI, Dong-Liang
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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