The Role of Sulfation and/or Acetylation in the Metabolism of the Cooked-Food Mutagen 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in Salmonella typhimurium and Isolated Rat Hepatocytes
Malfatti, Michael A, Buonarati, Michael H, Turteltaub, Kenneth W, Shen, Nancy H, Felton, James S
Published in Chemical research in toxicology (01.03.1994)
Published in Chemical research in toxicology (01.03.1994)
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Heterogeneous DNA Adduct Formation in Vitro by the Acetylated Food Mutagen 2-(Acetoxyamino)-1-methyl-6-phenylimidazo[4,5-b]pyridine: A Fluorescence Spectroscopic Study
Marsch, Glenn A, Goldman, Eli N, Fultz, Esther, Shen, Nancy H, Turteltaub, Kenneth W
Published in Chemical research in toxicology (01.07.1995)
Published in Chemical research in toxicology (01.07.1995)
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Identification of the mutagens in cooked beef
Felton, J.S, Knize, M.G, Shen, N.H, Andresen, B.D, Bjeldanes, L.F, Hatch, F.T
Published in Environmental health perspectives (01.08.1986)
Published in Environmental health perspectives (01.08.1986)
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Chemical analysis, prevention, and low-level dosimetry of heterocyclic amines from cooked food
FELTON, J. S, KNIZE, M. G, ROPER, M, FULTZ, E, SHEN, N. H, TURTELTAUB, K. W
Published in Cancer research (Baltimore) (01.04.1992)
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Published in Cancer research (Baltimore) (01.04.1992)
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