Biologically valuable components in dry wines made from grapes cultivated in Dagestan
Bakhmulaeva, Z.K., Daudova, T.I., Gasanov, R.Z., Aliverdieva, D.А., Shelud'ko, O.N., Yakuba, Y.F., Mitrofanova, E.A.
Published in Fruit growing and viticulture of South Russia (30.07.2024)
Published in Fruit growing and viticulture of South Russia (30.07.2024)
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Influence of penlonazol on a structure of organic acids and physical and chemical indicators of grape wines: Ухудшение качества виноградных красных и белых вин под воздействием фунгицида триазольного класса
Antonenko, M.V, Guguchkina, T.I, Shelud'ko, O.N, Belyakova, E.A., North-Caucasian Zonal Research and Development Inst. of Horticulture and Viticulture, Krasnodar (Russian Federation)
Published in Виноделие и виноградарство (2010)
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Published in Виноделие и виноградарство (2010)
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