Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder
Shelke, Ganesh N., Kad, Vikram P., Yenge, Govind B., Kukde, Ritu B., Kakade, Sudama R., Al-Dalain, Sati Y., Haddad, Moawiya A., Abdeen, Ahmed, Ibrahim, Samah F., Abdelkhalek, Adel, Imbrea, Florin, Fericean, Liana, Gharmy, Heba I., Morsy, Mohamed K.
Published in Frontiers in sustainable food systems (03.08.2023)
Published in Frontiers in sustainable food systems (03.08.2023)
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