Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds ( Acacia spp.): Potential Food Sources in the Arid Semi-Arid Regions
Shelat, Kinnari J, Adiamo, Oladipupo Q, Mantilla, Sandra M Olarte, Smyth, Heather E, Tinggi, Ujang, Hickey, Sarah, Rühmann, Broder, Sieber, Volker, Sultanbawa, Yasmina
Published in Foods (11.10.2019)
Published in Foods (11.10.2019)
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Correction: Shelat, K.J.; et al. Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds ( Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions. Foods 2019, 8 , 482
Shelat, Kinnari J, Adiamo, Oladipupo Q, Mantilla, Sandra M Olarte, Smyth, Heather E, Tinggi, Ujang, Hickey, Sarah, Rühmann, Broder, Sieber, Volker, Sultanbawa, Yasmina
Published in Foods (19.03.2021)
Published in Foods (19.03.2021)
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Tribology of swollen starch granule suspensions from maize and potato
Zhang, Bin, Selway, Nichola, Shelat, Kinnari J., Dhital, Sushil, Stokes, Jason R., Gidley, Michael J.
Published in Carbohydrate polymers (02.01.2017)
Published in Carbohydrate polymers (02.01.2017)
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Milling of Rice Grains. The Degradation on Three Structural Levels of Starch in Rice Flour Can Be Independently Controlled during Grinding
Tran, Thuy T. B, Shelat, Kinnari J, Tang, Daniel, Li, Enpeng, Gilbert, Robert G, Hasjim, Jovin
Published in Journal of agricultural and food chemistry (27.04.2011)
Published in Journal of agricultural and food chemistry (27.04.2011)
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A Nanoporous Cytochrome c Film with Highly Ordered Porous Structure for Sensing of Toxic Vapors
Lawrence, Geoffrey, Kalimuthu, Palraj, Benzigar, Mercy, Shelat, Kinnari J., Lakhi, Kripal S., Park, Dae‐Hwan, Ji, Qingmin, Ariga, Katsuhiko, Bernhardt, Paul V., Vinu, Ajayan
Published in Advanced materials (Weinheim) (01.11.2017)
Published in Advanced materials (Weinheim) (01.11.2017)
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Rheology and microstructure characterisation of small intestinal digesta from pigs fed a red meat-containing Western-style diet
Shelat, Kinnari J., Nicholson, Timothy, Flanagan, Bernadine M., Zhang, Dagong, Williams, Barbara A., Gidley, Michael J.
Published in Food hydrocolloids (01.02.2015)
Published in Food hydrocolloids (01.02.2015)
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Design, development and characterization of synthetic Bruch’s membranes
Surrao, Denver C., Greferath, Ursula, Chau, Yu-Qian, Skabo, Stuart J., Huynh, Mario, Shelat, Kinnari J., Limnios, Ioannis J., Fletcher, Erica L., Liu, Qin
Published in Acta biomaterialia (01.12.2017)
Published in Acta biomaterialia (01.12.2017)
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Cereal dietary fibres influence retention time of digesta solid and liquid phases along the gastrointestinal tract
Low, Dorrain Y., Pluschke, Anton M., Gerrits, Walter J.J., Zhang, Dagong, Shelat, Kinnari J., Gidley, Michael J., Williams, Barbara A.
Published in Food hydrocolloids (01.07.2020)
Published in Food hydrocolloids (01.07.2020)
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