Reduced plasma concentration of branched-chain amino acids in sarcopenic older subjects: a cross-sectional study
Ottestad, Inger, Ulven, Stine M, Øyri, Linn K L, Sandvei, Kristin S, Gjevestad, Gyrd O, Bye, Asta, Sheikh, Navida A, Biong, Anne S, Andersen, Lene F, Holven, Kirsten B
Published in British journal of nutrition (28.08.2018)
Published in British journal of nutrition (28.08.2018)
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Journal Article
Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial
Ulven, Stine M., Leder, Lena, Elind, Elisabeth, Ottestad, Inger, Christensen, Jacob J., Telle-Hansen, Vibeke H., Skjetne, Anne J., Raael, Ellen, Sheikh, Navida A., Holck, Marianne, Torvik, Kristin, Lamglait, Amandine, Thyholt, Kari, Byfuglien, Marte G., Granlund, Linda, Andersen, Lene F., Holven, Kirsten B.
Published in British journal of nutrition (28.10.2016)
Published in British journal of nutrition (28.10.2016)
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Journal Article