Recent updates and perspectives of fermented healthy super food sauerkraut: a review
Siddeeg, Azhari, Afzaal, Muhammad, Saeed, Farhan, Ali, Rehman, Shah, Yasir Abbas, Shehzadi, Umber, Ateeq, Huda, Waris, Numra, Hussain, Muzzamal, Raza, Muhammad Ahtisham, Al-Farga, Ammar
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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Journal Article
Role of postbiotics in food and health: a comprehensive review
Islam, Fakhar, Azmat, Faiza, Imran, Ali, Zippi, Maddalena, Hong, Wandong, Tariq, Fatima, Shehzadi, Umber, Fatima, Almeera, Safdar, Mahpara, Ahmed, Hiba, Ijaz, Mutiba, Zeeshan, Fariya, Ali, Rehman, Asif Shah, Mohd, Suleria, Hafiz A.R.
Published in CYTA: journal of food (31.12.2024)
Published in CYTA: journal of food (31.12.2024)
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Journal Article
Nutritional composition, phytochemical profile, and health benefits of Hylocereus Undatus (pitaya): A comprehensive review
Bishoyi, Ashok Kumar, Saeed, Farhan, Shehzadi, Umber, Shankar, Amar, Balaji, Jadhav, Kaur, Jaspreet, Afzaal, Muhammad, Imran, Ali, Rasheed, Musarrat, Hussain, Bilal, Hussain, Muzzamal, Ahmed, Aftab, Islam, Fakhar, Kinki, Abdela Befa
Published in eFood (Amsterdam) (01.10.2024)
Published in eFood (Amsterdam) (01.10.2024)
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Journal Article
Health benefits, importance, and challenges during production of cultured meat: An overview
Islam, Fakhar, Asif, Ayesha, Imran, Ali, Ali, Sadaqat, Batool, Laila, Shehzadi, Umber, Ali, Rehman, Afzaal, Muhammad, Zahoor, Tahir, Rashid, Muhammad, Ahmed, Aftab, Saeed, Farhan, Jameel, Muneeba, Naeem, Aliza, Abbas, Mehvish, Zahra, Syeda Mahvish, Asif Shah, Mohd, Ali, Yuosra Amer
Published in International journal of food properties (22.09.2023)
Published in International journal of food properties (22.09.2023)
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Journal Article
Bio-preservatives and essential oils as an alternative to chemical preservatives in the baking industry: a concurrent review
Islam, Fakhar, Saeed, Farhan, Imran, Ali, Shehzadi, Umber, Ali, Rehman, Nosheen, Farhan, Chauhan, Anamika, Asghar, Aasma, Ojukwu, Moses
Published in Journal of food science and technology (01.04.2024)
Published in Journal of food science and technology (01.04.2024)
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Journal Article
Vegetable proteins as encapsulating agents: Recent updates and future perspectives
Islam, Fakhar, Amer Ali, Yuosra, Imran, Ali, Afzaal, Muhammad, Zahra, Syeda Mahvish, Fatima, Maleeha, Saeed, Farhan, Usman, Ifrah, Shehzadi, Umber, Mehta, Shilpa, Shah, Mohd Asif
Published in Food science & nutrition (01.04.2023)
Published in Food science & nutrition (01.04.2023)
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Journal Article
Bacteriophages and food safety: An updated overview
Imran, Ali, Shehzadi, Umber, Islam, Fakhar, Afzaal, Muhammad, Ali, Rehman, Ali, Yuosra Amer, Chauhan, Anamika, Biswas, Sunanda, Khurshid, Sadaf, Usman, Ifrah, Hussain, Ghulam, Zahra, Syeda Mahvish, Shah, Mohd Asif, Rasool, Adil
Published in Food science & nutrition (01.07.2023)
Published in Food science & nutrition (01.07.2023)
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Journal Article
Functional exploration of taro starch (Colocasia esculenta) supplemented yogurt
Shaheryar, Muhammad, Afzaal, Muhammad, Nosheen, Farhana, Imran, Ali, Islam, Fakhar, Noreen, Rabia, Shehzadi, Umber, Shah, Mohd Asif, Rasool, Adil
Published in Food science & nutrition (01.06.2023)
Published in Food science & nutrition (01.06.2023)
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Journal Article
Phytochemical profile, nutritional composition of pomegranate peel and peel extract as a potential source of nutraceutical: A comprehensive review
Azmat, Faiza, Safdar, Mahpara, Ahmad, Hajra, Khan, Muhammad Rizwan Jamil, Abid, Junaid, Naseer, Muhammad Sadiq, Aggarwal, Saurabh, Imran, Ali, Khalid, Urma, Zahra, Syeda Mahvish, Islam, Fakhar, Cheema, Sadia Arif, Shehzadi, Umber, Ali, Rehman, Kinki, Abdela Befa, Ali, Yuosra Amer, Suleria, Hafiz Ansar Rasul
Published in Food science & nutrition (01.02.2024)
Published in Food science & nutrition (01.02.2024)
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Journal Article
Green Energy Process "Ozonation" and Food Safety: A Comprehensive Review
Islam, Fakhar, Imran, Ali, Khalid, Muhammad Armghan, Afzaal, Muhammad, Fatima, Maleeha, Chauhan, Anamika, Chauhan, Anamika, Biswas, Sunanda, Zahra, Syeda Mahvish, Shehzadi, Umber, Ateeq, Huda, Shah, Mohd Asif, Ojukwu, Moses
Published in Current research in nutrition and food science (01.08.2023)
Published in Current research in nutrition and food science (01.08.2023)
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Journal Article
A Potential Role of Xenometabolites as Nutraceutical: A Concurrent Review
Biswas, Sunanda, Imran, Ali, Islam, Fakhar, Arshad, Muhammad Umair, Aslam, Iqra, Shah, Mohd Asif, Shehzadi, Umber, Usman, Ifrah, Rasool, zza Faiz UL, Aslam, Safura
Published in Current research in nutrition and food science (01.04.2024)
Published in Current research in nutrition and food science (01.04.2024)
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Journal Article
Conversion of Khadrwai Dates from Khulal to Tamar through Various Practices
Ali, Rehman, Shehzadi, Umber, Rasheed, Amara, Bibi, Maryam, Zafar, Anam
Published in Acta Scientifci Nutritional Health (25.11.2020)
Published in Acta Scientifci Nutritional Health (25.11.2020)
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Journal Article
Assessing the Microbiological Safety of Raw Meat sold on Different Butcher’s Shop in Faisalabad, Pakistan
Afzaal, Muhammad, Shehzadi, Umber, Ali, Rehman, Ahmad, Masood, Ahtisham Raza, Muhammad, Abbas Shah, Yasir, Mustafa, Javeria
Published in Acta Scientific Nutritional Health (12.11.2019)
Published in Acta Scientific Nutritional Health (12.11.2019)
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Journal Article
Chapter 18 - Opportunities and challenges of sonication-microwave for food processing, preservation, and extraction: An industrial point of view
Afzaal, Muhammad, Saeed, Farhan, Shehzadi, Umber, Ahmed, Aftab, Shah, Yasir Abbas, Ateeq, Huda, Bibi, Maryam, Asghar, Aasma, Waris, Numra, Hussain, Muzammal, Amir, Muhammad, Hanif, Hafsa, Ikram, Ali, Ali, Rehman, Raza, Muhammad Ahtisham
Published in Ultrasound and Microwave for Food Processing (2023)
Published in Ultrasound and Microwave for Food Processing (2023)
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Book Chapter