Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts
Shehata, Mohamed G., Awad, Tarek S., Asker, Dalal, El Sohaimy, Sobhy A., Abd El- Aziz, Nourhan M., Youssef, Mohammed M.
Published in Current research in food science (01.01.2021)
Published in Current research in food science (01.01.2021)
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Journal Article
Comparative analysis of silver-nanoparticles and whey-encapsulated particles from olive leaf water extracts: Characteristics and biological activity
Mansour, Hanem M M, Shehata, Mohamed G, Abdo, Eman M, Sharaf, Mona Mohamad, Hafez, El-Sayed E, Galal Darwish, Amira M
Published in PloS one (18.12.2023)
Published in PloS one (18.12.2023)
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Journal Article
Chemical Profiling and Nutritional Evaluation of Bee Pollen, Bee Bread, and Royal Jelly and Their Role in Functional Fermented Dairy Products
Darwish, Amira M G, Abd El-Wahed, Aida A, Shehata, Mohamed G, El-Seedi, Hesham R, Masry, Saad H D, Khalifa, Shaden A M, Mahfouz, Hatem M, El-Sohaimy, Sobhy A
Published in Molecules (Basel, Switzerland) (01.01.2023)
Published in Molecules (Basel, Switzerland) (01.01.2023)
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Journal Article
Antimicrobial and anti-aflatoxigenic activities of nanoemulsions based on Achillea millefolium and Crocus sativus flower extracts as green promising agents for food preservatives
Abu Safe, Feriala A, Badr, Ahmed N, Shehata, Mohamed G, El-Sayyad, Gharieb S
Published in BMC microbiology (07.10.2023)
Published in BMC microbiology (07.10.2023)
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Journal Article
Docking Analysis of Some Bioactive Compounds from Traditional Plants against SARS-CoV-2 Target Proteins
Abd El-Aziz, Nourhan M, Khalifa, Ibrahim, Darwish, Amira M G, Badr, Ahmed N, Aljumayi, Huda, Hafez, El-Sayed, Shehata, Mohamed G
Published in Molecules (Basel, Switzerland) (20.04.2022)
Published in Molecules (Basel, Switzerland) (20.04.2022)
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Journal Article
Dietary Supplementation with a Combination of Fibrolytic Enzymes and Probiotics Improves Digestibility, Growth Performance, Blood Metabolites, and Economics of Fattening Lambs
Mousa, Gamal A, Allak, Masouda A, Shehata, Mohamed G, Hashem, Nesrein M, Hassan, Ola G A
Published in Animals (Basel) (15.02.2022)
Published in Animals (Basel) (15.02.2022)
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Journal Article
Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese
Shehata, Mohamed G, Alsulami, Tawfiq, El-Aziz, Nourhan M Abd, Abd-Rabou, Hagar S, El Sohaimy, Sobhy A, Darwish, Amira M G, Hoppe, Karolina, Ali, Hatem S, Badr, Ahmed Noah
Published in Toxins (07.02.2024)
Published in Toxins (07.02.2024)
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Journal Article
Validation of New ELISA Technique for Detection of Aflatoxin B1 Contamination in Food Products versus HPLC and VICAM
Hafez, Elsayed, Abd El-Aziz, Nourhan M, Darwish, Amira M G, Shehata, Mohamed G, Ibrahim, Amira A, Elframawy, Asmaa M, Badr, Ahmed N
Published in Toxins (21.10.2021)
Published in Toxins (21.10.2021)
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Journal Article
Nutritional Evaluation of Sea Buckthorn “Hippophae rhamnoides” Berries and the Pharmaceutical Potential of the Fermented Juice
El-Sohaimy, Sobhy A., Shehata, Mohamed G., Mathur, Ashwani, Darwish, Amira G., Abd El-Aziz, Nourhan M., Gauba, Pammi, Upadhyay, Pooja
Published in Fermentation (Basel) (01.08.2022)
Published in Fermentation (Basel) (01.08.2022)
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Journal Article
Extend Shelf-life of Vacuum-Packaged Herring Fish Fillets using Garlic and Ginger Extracts
Ahmed, El-sohaimy Sobhy, Shehata, Mohamed G, Abd-Rabou, Hagar S, El-Menshawy, Hany
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.09.2019)
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.09.2019)
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Journal Article
Prevalence of Aflatoxins in Camel Milk from the Arabian Peninsula and North Africa: A Reduction Approach Using Probiotic Strains
Alsulami, Tawfiq, Shehata, Mohamed G, Ali, Hatem S, Alzahrani, Abdulhakeem A, Fadol, Mohamed A, Badr, Ahmed Noah
Published in Foods (01.04.2023)
Published in Foods (01.04.2023)
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Journal Article
Plant Extracts in Probiotic Encapsulation: Evaluation of their Effects on Strains Survivability in Juice and Drinkable Yogurt During Storage and an in-vitro Gastrointestinal Model
Shehata, Mohamed G, Abd-Rabou, Hagar S, El-Sohaimy, Sobhy A
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.03.2019)
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.03.2019)
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Journal Article
Characterization of antifungal metabolites produced by novel lactic acid bacterium and their potential application as food biopreservatives
Shehata, Mohamed G., Badr, Ahmed N., El Sohaimy, Sobhy A., Asker, Dalal, Awad, Tarek S.
Published in Annals of agricultural science (01.06.2019)
Published in Annals of agricultural science (01.06.2019)
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Journal Article
Chitosan nanoparticle encapsulation increased the prophylactic efficacy of Lactobacillus plantarum RM1 against AFM1-induced hepatorenal toxicity in rats
Hassanen, Eman I., Ahmed, Lamiaa I., Fahim, Karima M., Shehata, Mohamed G., Badr, Ahmed N.
Published in Environmental science and pollution research international (01.12.2023)
Published in Environmental science and pollution research international (01.12.2023)
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Journal Article
Optimization conditions of ultrasound‐assisted extraction of phenolic compounds from orange peels using response surface methodology
Shehata, Mohamed G., Abd El Aziz, Nourhan M., Youssef, Mohamed M., El‐Sohaimy, Sobhy A.
Published in Journal of food processing and preservation (01.10.2021)
Published in Journal of food processing and preservation (01.10.2021)
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Journal Article