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Published in The Journal of nutrition (01.06.2008)
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DATS Reduces LPS-Induced iNOS Expression, NO Production, Oxidative Stress, and NF-κB Activation in RAW 264.7 Macrophages
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Published in Journal of agricultural and food chemistry (03.05.2006)
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Published in The Journal of nutrition (01.06.2008)
Published in The Journal of nutrition (01.06.2008)
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Diallyl Disulfide and Diallyl Trisulfide Suppress Oxidized LDL-Induced Vascular Cell Adhesion Molecule and E-Selectin Expression through Protein Kinase A- and B-Dependent Signaling Pathways1,2
Lei, Yen-Ping, Chen, Haw-Wen, Sheen, Lee-Yen, Lii, Chong-Kuei
Published in The Journal of nutrition (01.06.2008)
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Published in The Journal of nutrition (01.06.2008)
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DATS reduces LPS-induced iNOS expression, NO production, oxidative stress, and NF-kappaB activation in RAW 264.7 macrophages
Liu, Kai-Li, Chen, Haw-Wen, Wang, Ruei-Yun, Lei, Yen-Ping, Sheen, Lee-Yen, Lii, Chong-Kuei
Published in Journal of agricultural and food chemistry (03.05.2006)
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Published in Journal of agricultural and food chemistry (03.05.2006)
Journal Article
DATS reduces LPS-lnduced iNOS expression, NO production, oxidative stress, and NF-κB activation in RAW 264.7 macrophages
LIU, Kai-Li, CHEN, Haw-Wen, WANG, Ruei-Yun, LEI, Yen-Ping, SHEEN, Lee-Yen, LII, Chong-Kuei
Published in Journal of agricultural and food chemistry (2006)
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Published in Journal of agricultural and food chemistry (2006)
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