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Cheese: Advances in understanding the cheese matrix and its influence on structure–function relationships, metabolic activity of entrapped microbiota, health properties and maturation characteristics
by
Sheehan
,
Jeremiah J
. (
Diarmuid
)
Published in
International journal of dairy technology
(01.11.2021)
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Journal Article
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agriculture
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cheese
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dairy products
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food science & technology
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life sciences & biomedicine
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microbiota
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science & technology
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Academic Search Ultimate【Trial: -2024/12/31】【Remote access available】
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