by Shaw, B.G, Harding, C.D
Published in Journal of applied bacteriology (01.02.1984)

by Hobson, P.N, Shaw, B.G
Published in Water research (Oxford) (1976)

by Taylor A.A, Shaw B.G, MacDougall D.B
Year of Publication 1980

by Shaw, B.G, Harding, C.D, Hudson, W.H, Farr, L
Published in Journal of food protection (01.08.1987)

by Shaw, B.G, Latty, J.B
Published in Journal of applied bacteriology (01.07.1988)

by Shaw, B.G, Latty, J.B
Published in Journal of applied bacteriology (01.08.1984)

by Hobson, P.N, Shaw, B.G
Published in Water research (Oxford) (01.01.1973)

by Shaw, B.G, Puckey, D.J, Macfie, H.J.H, Bolt, S.J
Published in Journal of applied bacteriology (01.08.1985)

by Nortjé, G.L., Shaw, B.G.
Published in Meat science (1989)

by Nortjé, G.L., Shaw, B.G.
Published in Meat science (01.01.1989)

by Shaw, B.G, Roberts, T.A
Published in Antonie van Leeuwenhoek (1982)

by Shaw, B.G
Published in Accelerated processing of meat / edited by A. Romita, C. Valin, and A.A. Taylor (1987)

by Harding, C.D, Shaw, B.G
Published in Journal of applied bacteriology (01.11.1990)

by Shaw, B.G, Farr, L.J
Published in Technical series - Society for Applied Bacteriology (1989)

by Shaw, B.G, Latty, J.B
Published in Psychrotrophic microorganisms in spoilage and pathogenicity / edited by T.A. Roberts ... [et al.] (1981)

by Taylor A.A, Shaw B.G
Published in Journal of Food Technology (1975)

by Kitchell, A.G, Shaw, B.G
Published in Lactic acid bacteria in beverages and food: proceedings of a symposium (1975)

by Shaw, B G, Latty, J B
Published in Journal of applied bacteriology (01.04.1982)

by Shaw B.G
Published in Industrie Alimentari (1978)

by Taylor, A.A., Shaw, B.G., MacDougall, D.B.
Published in Meat science (01.02.1981)