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Published in Journal of food protection (01.06.2017)
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Enumeration of Escherichia coli Cells on Chicken Carcasses as a Potential Measure of Microbial Process Control in a Random Selection of Slaughter Establishments in the United States
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Published in Applied and Environmental Microbiology (01.06.2009)
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A mathematical model of inactivation kinetics for a four-strain composite of Salmonella Enteritidis and Oranienburg in commercial liquid egg yolk
Jordan, Johari S., Gurtler, Joshua B., Marks, Harry M., Jones, Deana R., Shaw, William K.
Published in Food microbiology (01.02.2011)
Published in Food microbiology (01.02.2011)
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Hazard Identification and Characterization: Criteria for Categorizing Shiga Toxin-Producing Escherichia coli on a Risk Basis
Published in Journal of food protection
(01.01.2019)
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Journal Article
A mathematical model of inactivation kinetics for a four-strain composite ofaaSalmonella Enteritidis and Oranienburg in commercial liquid egg yolk
Jordan, Johari S, Gurtler, Joshua B, Marks, Harry M, Jones, Deana R, Shaw, William K
Published in Food microbiology (01.02.2011)
Published in Food microbiology (01.02.2011)
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