Degradation products from ascorbic acid
Tatum, James H, Shaw, Philip Eugene, Berry, Robert E
Published in Journal of agricultural and food chemistry (01.01.1969)
Published in Journal of agricultural and food chemistry (01.01.1969)
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Journal Article
Analysis of Valencia orange essence and aroma oils
Coleman, Richard L, Shaw, Philip Eugene
Published in Journal of agricultural and food chemistry (01.05.1971)
Published in Journal of agricultural and food chemistry (01.05.1971)
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Journal Article
Some compounds formed during nonenzymic browning of orange powder
Tatum, James H, Shaw, Philip Eugene, Berry, Robert E
Published in Journal of agricultural and food chemistry (01.09.1967)
Published in Journal of agricultural and food chemistry (01.09.1967)
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Journal Article
Base-catalyzed sucrose degradation studies
Shaw, Philip Eugene, Tatum, James H, Berry, Robert Eddy
Published in Journal of agricultural and food chemistry (01.07.1969)
Published in Journal of agricultural and food chemistry (01.07.1969)
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Journal Article
Cassaine analogs. III. Synthesis of d1-15,16,17,20-tetranorcassaine
Daum, Sol J, Riano, Moises M, Shaw, Philip Eugene, Clarke, Robert La Grone
Published in Journal of organic chemistry (01.05.1967)
Published in Journal of organic chemistry (01.05.1967)
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Journal Article
Cassaine analogs. I. Intermediate hydrophenanthrones
Daum, Sol J, Shaw, Philip Eugene, Clarke, Robert La Grone
Published in Journal of organic chemistry (01.05.1967)
Published in Journal of organic chemistry (01.05.1967)
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Journal Article