Search Results - "Shaw, Philip E." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Volatile Components and Aroma Active Compounds in Aqueous Essence and Fresh Pink Guava Fruit Puree (Psidium guajava L.) by GC-MS and Multidimensional GC/GC-O

Volatile Components and Aroma Active Compounds in Aqueous Essence and Fresh Pink Guava Fruit Puree (Psidium guajava L.) by GC-MS and Multidimensional GC/GC-O

by Jordán, María J, Margaría, Carlos A, Shaw, Philip E, Goodner, Kevin L
Published in Journal of agricultural and food chemistry (26.02.2003)

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Journal Article

Aromatic Profile of Aqueous Banana Essence and Banana Fruit by Gas Chromatography−Mass Spectrometry (GC-MS) and Gas Chromatography−Olfactometry (GC-O)

by Jordán, María J, Tandon, Kawaljit, Shaw, Philip E, Goodner, Kevin L
Published in Journal of agricultural and food chemistry (01.10.2001)

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Journal Article

Handbook of sugar separations in foods by HPLC

Handbook of sugar separations in foods by HPLC

by Shaw, Philip E
Year of Publication 1988

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Characterization of the Aromatic Profile in Aqueous Essence and Fruit Juice of Yellow Passion Fruit (Passiflora edulis Sims F. Flavicarpa degner) by GC−MS and GC/O

by Jordán, Maria J, Goodner, Kevin L, Shaw, Philip E
Published in Journal of agricultural and food chemistry (13.03.2002)

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Journal Article

Tropical and subtropical fruits: composition, properties and uses

Tropical and subtropical fruits: composition, properties and uses

by Nagy, Steven, Shaw, Philip E
Year of Publication 1980

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Fruits of tropical and subtropical origin: composition, properties, and uses

Fruits of tropical and subtropical origin: composition, properties, and uses

by Nagy, S, Shaw, P.E, Wardowski, W.F
Year of Publication 1990

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Aroma Active Components in Aqueous Kiwi Fruit Essence and Kiwi Fruit Puree by GC-MS and Multidimensional GC/GC-O

Aroma Active Components in Aqueous Kiwi Fruit Essence and Kiwi Fruit Puree by GC-MS and Multidimensional GC/GC-O

by Jordán, María J, Margaría, Carlos A, Shaw, Philip E, Goodner, Kevin L
Published in Journal of agricultural and food chemistry (11.09.2002)

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Simultaneous detection of dehydroascorbic, ascorbic, and some organic acids in fruits and vegetables by HPLC

Simultaneous detection of dehydroascorbic, ascorbic, and some organic acids in fruits and vegetables by HPLC

by Nisperos-Carriedo, Myrna O, Buslig, Bela S, Shaw, Philip E
Published in Journal of agricultural and food chemistry (01.07.1992)

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Journal Article

Fruit juice processing technology

Fruit juice processing technology

by Nagy, S, Chen, C.S, Shaw, P.E
Year of Publication 1993

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Volatile Components in Aqueous Essence and Fresh Fruit of Cucumis melo cv. Athena (Muskmelon) by GC-MS and GC-O

Volatile Components in Aqueous Essence and Fresh Fruit of Cucumis melo cv. Athena (Muskmelon) by GC-MS and GC-O

by Jordán, María J, Shaw, Philip E, Goodner, Kevin L
Published in Journal of agricultural and food chemistry (01.12.2001)

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Journal Article

Tropical and subtropical fruit: composition, properties, and uses

Tropical and subtropical fruit: composition, properties, and uses

by Nagy Steven, Shaw Philip E
Year of Publication 1980

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Book

Importance of some lactones and 2,5-dimethyl-4-hydroxy-3(2H)-furanone to mango (Mangifera indica L.) aroma

Importance of some lactones and 2,5-dimethyl-4-hydroxy-3(2H)-furanone to mango (Mangifera indica L.) aroma

by Wilson, Charles W, Shaw, Philip E, Knight, Robert J
Published in Journal of agricultural and food chemistry (01.07.1990)

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Journal Article

Effect of Coatings and Prolonged Storage Conditions on Fresh Orange Flavor Volatiles, Degrees Brix, and Ascorbic Acid Levels

Effect of Coatings and Prolonged Storage Conditions on Fresh Orange Flavor Volatiles, Degrees Brix, and Ascorbic Acid Levels

by Baldwin, Elizabeth A, Nisperos-Carriedo, Myrna, Shaw, Philip E, Burns, Jacqueline K
Published in Journal of agricultural and food chemistry (01.05.1995)

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Journal Article

The effect of elevated atmospheric CO2 on the vitamin C concentration of (sour) orange juice

The effect of elevated atmospheric CO2 on the vitamin C concentration of (sour) orange juice

by IDSO, Sherwood B, KIMBALL, Bruce A, SHAW, Philip E, WIDMER, Wilbur, VANDERSLICE, Joseph T, HIGGS, Darla J, MONTANARI, Anthony, CLARK, W. Dennis
Published in Agriculture, ecosystems & environment (01.06.2002)

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Journal Article

Quantitation of Volatile Constituents in Mandarin Juices and Its Use for Comparison with Orange Juices by Multivariate Analysis

Quantitation of Volatile Constituents in Mandarin Juices and Its Use for Comparison with Orange Juices by Multivariate Analysis

by Moshonas, Manuel G, Shaw, Philip E
Published in Journal of agricultural and food chemistry (01.10.1997)

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Journal Article

Quantitative Determination of 46 Volatile Constituents in Fresh, Unpasteurized Orange Juices Using Dynamic Headspace Gas Chromatography

Quantitative Determination of 46 Volatile Constituents in Fresh, Unpasteurized Orange Juices Using Dynamic Headspace Gas Chromatography

by Moshonas, Manuel G., Shaw, Philip E.
Published in Journal of agricultural and food chemistry (01.07.1994)

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Journal Article

Comparison of grapefruit hybrid fruit with parent fruit based on composition of volatile components

Comparison of grapefruit hybrid fruit with parent fruit based on composition of volatile components

by Shaw, Philip E., Goodner, Kevin L., Moshonas, Manuel G., Hearn, C.Jack
Published in Scientia horticulturae (30.11.2001)

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Journal Article

Comparison of Headspace GC and Electronic Sensor Techniques for Classification of Processed Orange Juices

Comparison of Headspace GC and Electronic Sensor Techniques for Classification of Processed Orange Juices

by Shaw, Philip E, Rouseff, Russell L, Goodner, Kevin L, Bazemore, Russell, Nordby, Harold E, Widmer, Wilbur W
Published in Food science & technology (01.08.2000)

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Journal Article

Comparison of volatile flavor components in fresh and processed orange juices

Comparison of volatile flavor components in fresh and processed orange juices

by Nisperos-Carriedo, Myrna O, Shaw, Philip E
Published in Journal of agricultural and food chemistry (01.04.1990)

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Journal Article

Gas Permeability of Fruit Coating Waxes

Gas Permeability of Fruit Coating Waxes

by Hagenmaier, Robert D, Shaw, Philip E
Published in Journal of the American Society for Horticultural Science (01.01.1992)

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Journal Article

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