Adherence to Nutritional Supplementation Determines Postoperative Vitamin D Status, but Not Levels of Bone Resorption Marker, in Sleeve-Gastrectomy Patients
Liao, Wen-Ling, Yang, Wan-Ching, Shaw, Huey-Mei, Lin, Chi-Hsuan, Wu, Chin-Ching, Hsu, Wan-Lin, Lu, Yao-Cheng, Chao, Pei-Min, Huang, Chih-Kun
Published in Obesity surgery (01.08.2021)
Published in Obesity surgery (01.08.2021)
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Journal Article
Liquid Chicken Oil Could Be a Healthy Dietary Oil
Hwang, Kai-Neng, Tung, Huey-Ping, Lu, Ying-Hua, Shaw, Huey-Mei
Published in Journal of Oleo Science (01.01.2021)
Published in Journal of Oleo Science (01.01.2021)
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Nutritional Status of Obese Taiwanese Before Bariatric-Metabolic Surgery and Their Serum 25-Hydroxyvitamin D Concentrations for Maximal Suppression of Parathyroid Hormone
Lin, Chi-Hsuan, Liao, Wen-Ling, Wu, Chin-Ching, Shaw, Huey-Mei, Hsu, Wan-Lin, Lu, Yao-Cheng, Yang, Jyun-Siang, Huang, Chih-Kun, Chao, Pei-Min
Published in Obesity surgery (01.10.2020)
Published in Obesity surgery (01.10.2020)
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Impairment of glucose metabolism in mice induced by dietary oxidized frying oil is different from that induced by conjugated linoleic acid
Liao, Chun-Huei, M.D, Shaw, Huey-Mei, Ph.D, Chao, Pei-Min, Ph.D
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.07.2008)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.07.2008)
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Elevation of tissue α-tocopherol levels by conjugated linoleic acid in C57BL/6J mice is not associated with changes in vitamin E absorption or α-carboxyethyl hydroxychroman production
Chen, Wan-Hsuan, M.D, Li, Yi-Jen, Ph.D, Wang, Ming-Shyong, Ph.D, Kang, Zhi-Chyang, Ph.D, Huang, Huei-Ling, Ph.D, Shaw, Huey-Mei, Ph.D
Published in Nutrition (Burbank, Los Angeles County, Calif.) (2012)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (2012)
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Journal Article
Myeloperoxidase in chronic kidney disease: Role of visceral fat
Tsai, Min-Sung, Shaw, Huey-Mei, Li, Yi-Jen, Lin, Meng-Te, Lee, Wen-Tsung, Chan, Khee-Siang
Published in Nephrology (Carlton, Vic.) (01.03.2014)
Published in Nephrology (Carlton, Vic.) (01.03.2014)
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Journal Article
Consuming oxidative frying oil impairs cardiac energy production and calcium recycling, causing cardiac hypertrophy, fibrosis and diastolic dysfunction in male Sprague Dawley rats
Lin, Yu-Shun, Chen, Da-Long, Shaw, Huey-Mei, Wang, Guei-Jane, Chao, Pei-Min
Published in The Journal of nutritional biochemistry (01.12.2021)
Published in The Journal of nutritional biochemistry (01.12.2021)
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Dietary oxidised frying oil causes oxidative damage of pancreatic islets and impairment of insulin secretion, effects associated with vitamin E deficiency
Chiang, Ya-Fan, Shaw, Huey-Mei, Yang, Mei-Fang, Huang, Chih-Yang, Hsieh, Cheng-Hsien, Chao, Pei-Min
Published in British journal of nutrition (14.05.2011)
Published in British journal of nutrition (14.05.2011)
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Short-term glutamine supplementation decreases lung inflammation and the receptor for advanced glycation end-products expression in direct acute lung injury in mice
Chuang, Yin-Ching, Shaw, Huey-Mei, Chen, Chi-Chung, Pan, He-Jia, Lai, Wei-Chih, Huang, Hui-Ling
Published in BMC pulmonary medicine (15.07.2014)
Published in BMC pulmonary medicine (15.07.2014)
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Conjugated linoleic acid causes a marked increase in liver alpha-tocopherol and liver alpha-tocopherol transfer protein in C57BL/6 J mice
Chao, Pei-Min, Chen, Wan-Hsuan, Liao, Chun-Huei, Shaw, Huey-Mei
Published in International journal for vitamin and nutrition research (01.01.2010)
Published in International journal for vitamin and nutrition research (01.01.2010)
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