Colour Characteristics and Overall Acceptability of Fibre Enriched Biscuits: A Response Surface Approach
Chakraborty, Subir Kumar, Kumbhar, B.K, Chakraborty, Shalini, Yadav, Pravesh, Sharma, Harsh Prakash
Published in International journal of food engineering (06.12.2010)
Published in International journal of food engineering (06.12.2010)
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