Utilization of taro (Colocasia esculenta): a review
Kaushal, Pragati, Kumar, Vivek, Sharma, H. K.
Published in Journal of food science and technology (01.01.2015)
Published in Journal of food science and technology (01.01.2015)
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Journal Article
Effect of different combinations of maltodextrin, gum arabic and whey protein concentrate on the encapsulation behavior and oxidative stability of spray dried drumstick (Moringa oleifera) oil
Premi, Monica, Sharma, H.K.
Published in International journal of biological macromolecules (01.12.2017)
Published in International journal of biological macromolecules (01.12.2017)
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Journal Article
Effect of Substrate and Fermentation Conditions on Pectinase and Cellulase Production by Aspergillus niger NCIM 548 in Submerged (SmF) and Solid State Fermentation (SSF)
Kumar, Sanjay, Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, India, Sharma, HK., Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, India, Sarkar, B.C., Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, India
Published in Food science and biotechnology (01.11.2011)
Published in Food science and biotechnology (01.11.2011)
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Journal Article
Development and evaluation of early maturing thermo-tolerant Indian mustard (Brassica juncea L. Czern & Coss) genotypes for cultivation in semi-arid region of India
Bhagirath Ram, Priyamedha, M. S. Sujith Kumar, H. K. Sharma, Reema Rani, K. H. Singh, V. V. Singh, Vinod Kumar and P. K. Rai
Published in Electronic journal of plant breeding (03.04.2021)
Published in Electronic journal of plant breeding (03.04.2021)
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Journal Article
Effect of air velocity on kinetics of thin layer carrot pomace drying
Kumar, N, Sarkar, B C, Sharma, H K
Published in Food science and technology international (01.10.2011)
Published in Food science and technology international (01.10.2011)
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Journal Article
Seroprevalence of human brucellosis in and around Jammu, India, using different serological tests
Sharma, H K, Kotwal, S K, Singh, D K, Malik, M A, Kumar, Arvind, Rajagunalan, Singh, M
Published in Veterinary World (01.07.2016)
Published in Veterinary World (01.07.2016)
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Journal Article
Effect of Incorporation of Mahua Extract, Fining Agent and Ageing on the Quality Characteristics of Red Wine
Patil, Sandeep, Kaur, Mandeep, Sharma, H. K
Published in Indian journal of microbiology (01.09.2012)
Published in Indian journal of microbiology (01.09.2012)
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Journal Article
Comparative effect of crude and commercial enzyme on the juice recovery from pineapple (Ananas comosus) using principal component analysis (PCA)
Kumar, Sanjay, Sant Longowal Institute of Engineering and Technology, India, Sharma, H. K., Sant Longowal Institute of Engineering and Technology, India
Published in Food science and biotechnology (01.08.2012)
Published in Food science and biotechnology (01.08.2012)
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Journal Article
Mathematical modelling of thin layer hot air drying of carrot pomace
Kumar, Navneet, Sarkar, B. C., Sharma, H. K.
Published in Journal of food science and technology (01.02.2012)
Published in Journal of food science and technology (01.02.2012)
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Journal Article
Health Benefits of Tea Consumption
Sharma, V K, Bhattacharya, A, Kumar, A, Sharma, H K
Published in Tropical journal of pharmaceutical research (29.11.2007)
Published in Tropical journal of pharmaceutical research (29.11.2007)
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Journal Article