A Narrative Review of the Anti‐Hyperglycemic and Satiating Effects of Fish Protein Hydrolysates and Their Bioactive Peptides
Sharkey, Shaun J., Harnedy‐Rothwell, Pádraigín A., Allsopp, Philip J., Hollywood, Lynsey E., FitzGerald, Richard J., O'Harte, Finbarr P. M.
Published in Molecular nutrition & food research (01.11.2020)
Published in Molecular nutrition & food research (01.11.2020)
Get full text
Journal Article
Twice daily oral administration of Palmaria palmata protein hydrolysate reduces food intake in streptozotocin induced diabetic mice, improving glycaemic control and lipid profiles
McLaughlin, Christopher M., Sharkey, Shaun J., Harnedy-Rothwell, Pádraigín, Parthsarathy, Vadivel, Allsopp, Philip J., McSorley, Emeir M., FitzGerald, Richard J., O'Harte, Finbarr P.M.
Published in Journal of functional foods (01.10.2020)
Published in Journal of functional foods (01.10.2020)
Get full text
Journal Article
Protein hydrolysates from boarfish ( Capros aper ) and Atlantic salmon ( Salmo salar ) skin gelatin improve metabolic control in genetically obese diabetic ( ob / ob ) mice
Parthsarathy, Vadivel, McLaughlin, Chris M., Sharkey, Shaun J., Harnedy-Rothwell, Pádraigín A., Lafferty, Ryan A., Allsopp, Philip J., McSorley Emeir, M., FitzGerald, Richard J., O'Harte, Finbarr P.M.
Published in Journal of Food Bioactives (01.12.2021)
Published in Journal of Food Bioactives (01.12.2021)
Get full text
Journal Article