Chemical and microbiological analysis of fermented probiotic watermelon juice
Lani, M.N., MohdMangsor, N.H., Sharifudin, S.A., Abdullah, W.Z.W., MohdIsa, N.S., Jamzuri, M.N.S., MohdMaidin, N.
Published in Food Research (Online) (16.06.2022)
Published in Food Research (Online) (16.06.2022)
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Evaluation of selected agri-industrial residues as potential substrates for enhanced tannase production via solid-state fermentation
Mansor, A., Ramli, M.S., Abdul Rashid, N.Y., Samat, N., Lani, M.N., Sharifudin, S.A., Raseetha, S.
Published in Biocatalysis and agricultural biotechnology (01.07.2019)
Published in Biocatalysis and agricultural biotechnology (01.07.2019)
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Potential of fermented papaya beverage in the prevention of foodborne illness incidence
Koh, S.P., Aziz, N., Sharifudin, S.A., Abdullah, R., Hamid, N.S.A., Sarip, J.
Published in Food Research (Online) (01.08.2017)
Published in Food Research (Online) (01.08.2017)
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