Production and Characterization of a Novel Symbiotic Plant-based Beverage Rich in Antioxidant Phenolic: Mung Bean and Rye Sprouts
Shamsaie, Parisa, Hosseini, Seyed Ebrahim, Asadi, Gholamhassan, Sharifan, Anousheh
Published in Plant foods for human nutrition (Dordrecht) (01.09.2023)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2023)
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Journal Article
The Production of Synbiotic Bread by Microencapsulation
Seyedain-Ardabili, Mojan, Sharifan, Anousheh, Tarzi, Babak Ghiassi
Published in Food technology and biotechnology (01.01.2016)
Published in Food technology and biotechnology (01.01.2016)
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Journal Article
Optimization of Enzymatic Hydrolysis Conditions of Caspian kutum (Rutilus frisii kutum)ˮ By-product for Production of Bioactive Peptides with Antioxidative Properties
Azizi Khesal, Mona, Sharifan, Anousheh, Hoseini, Ebrahim, Ghavami, Abdollah
Published in International journal of peptide research and therapeutics (01.12.2020)
Published in International journal of peptide research and therapeutics (01.12.2020)
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Journal Article
The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae
Ranjbar-Shamsi, Somayeh, Sharifan, Anousheh, Emtyazjoo, Mozhgan, Moslehishad, Maryam
Published in Journal of food quality (20.12.2021)
Published in Journal of food quality (20.12.2021)
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Journal Article
Nanocomplexes of whey protein fibrillar aggregates and quercetin as novel multi-functional biopolymeric ingredients: interaction, chemical structure, and bio-functionality
Mohammadian, Mehdi, Moghaddam, Arasb Dabbagh, Sharifan, Anousheh, Dabaghi, Parviz, Hadi, Saeid
Published in Journal of the Iranian Chemical Society (01.10.2020)
Published in Journal of the Iranian Chemical Society (01.10.2020)
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Journal Article
Structural, physico-mechanical, and bio-functional properties of whey protein isolate-based edible films as affected by enriching with nettle (Urtica dioica L.) leaf extract
Mohammadian, Mehdi, Moghaddam, Arasb Dabbagh, Sharifan, Anousheh, Dabaghi, Parviz, Hadi, Saeid
Published in Journal of food measurement & characterization (01.10.2021)
Published in Journal of food measurement & characterization (01.10.2021)
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Journal Article
The Gliadin Hydrolysis Capacity of B. longum , L. acidophilus , and L. plantarum and Their Protective Effects on Caco-2 Cells against Gliadin-Induced Inflammatory Responses
Ramedani, Najmeh, Seidita, Aurelio, Asri, Nastaran, Azimirad, Masoumeh, Yadegar, Abbas, Jahani-Sherafat, Somayeh, Sharifan, Anousheh, Mansueto, Pasquale, Carroccio, Antonio, Rostami-Nejad, Mohammad
Published in Nutrients (16.06.2023)
Published in Nutrients (16.06.2023)
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Journal Article
Nanoemulsion production techniques upgrade bioactivity potential of nanoemulsified essential oils on Acipenser stellatus filet preserving
Nasiri, Mina, Ahari, Hamed, Sharifan, Anousheh, Anvar, Amir Ali, Kakolaki, Shahpour
Published in International journal of food properties (01.01.2020)
Published in International journal of food properties (01.01.2020)
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Journal Article
Mercury Biodecontamination from Milk by using L. acidophilus ATCC 4356
Massoud, Ramona, Khosravi-Darani, Kianoush, Sharifan, Anousheh, Asadi, Gholam Hassan, Hadiani, Mohammad Rasoul
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.12.2020)
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.12.2020)
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Journal Article
Hydrothermally extraction of saponin from Acanthophyllum glandulosum root – Physico-chemical characteristics and antibacterial activity evaluation
Najjar-Tabrizi, Roza, Javadi, Afshin, Sharifan, Anousheh, Chew, Kit Wayne, Lay, Chyi-How, Show, Pau Loke, Jafarizadeh-Malmiri, Hoda, Berenjian, Aydin
Published in Biotechnology reports (Amsterdam, Netherlands) (01.09.2020)
Published in Biotechnology reports (Amsterdam, Netherlands) (01.09.2020)
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