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"Sharar, A.K"
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"Sharar, A.K"
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Effect of freezing on infectivity of Toxoplasma gondii tissue cysts in pork
by
Kotula, A.W. (Meat Science Research Laboratory, ARS, USDA, Beltsville, MD)
,
Dubey, J.P
,
Sharar
,
A.K
,
Andrews, C.D
,
Shen, S.K
,
Lindsay, D.S
Published in
Journal of food protection
(01.09.1991)
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Presence of Yersinia enterocolitica serotype O:5,27 in slaughter pigs
by
Kotula, A.W
,
Sharar
,
A.K
Published in
Journal of food protection
(01.03.1993)
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Infectivity of Trichinella spiralis from frozen pork
by
Kotula, A.W. (Meat Science Research Laboratory, ARS, USDA, Beltsville, MD)
,
Sharar
,
A.K
,
Paroczay, E
,
Gamble, H.R
,
Murrell, K.D
,
Douglass, L
Published in
Journal of food protection
(01.07.1990)
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Methods used for detection and recovery of Escherichia coli O157:H7 associated with a food-borne disease outbreak
by
JOHNSON, J. L
,
ROSE, B. E
,
SHARAR, A. K
,
RANSOM, G. M
,
LATTUADA, C. P
,
MCNAMARA, A. M
Published in
Journal of food protection
(01.06.1995)
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