Comparative analysis of physicochemical characteristics of green tea polysaccharide conjugates and its decolored fraction and their effect on HepG2 cell proliferation
Xiaoqiang, Chen, Jianchun, Xie, Wei, Huang, Shengrong, Shao, Zhengqi, Wu, Long, Wu, Qian, Li
Published in Industrial crops and products (01.05.2019)
Published in Industrial crops and products (01.05.2019)
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Effects of extraction methods on physicochemical properties and hypoglycemic activities of polysaccharides from coarse green tea
Zhu, Jiangxiong, Chen, Ziyan, Zhou, Hui, Yu, Chuang, Han, Zi, Shao, Shengrong, Hu, Xincheng, Wei, Xinlin, Wang, Yuanfeng
Published in Glycoconjugate journal (01.04.2020)
Published in Glycoconjugate journal (01.04.2020)
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Analysis of Protein Moiety of Polysaccharide Conjugates Water-extracted from Low Grade Green Tea
Chen, Xiaoqiang, Shao, Shengrong, Xie, Jianchun, Yuan, Hao, Li, Qian, Wu, Long, Wu, Zhengqi, Yuan, Haibo, Jiang, Yongwen
Published in Chemical research in Chinese universities (01.08.2018)
Published in Chemical research in Chinese universities (01.08.2018)
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Emulsifying Properties of Polysaccharide Conjugates Prepared from Chin-Brick Tea
Chen, Xiaoqiang, Zhang, Yuntian, Han, Yu, Li, Qian, Wu, Li, Zhang, Jia, Zhong, Xiaoling, Xie, Jianchun, Shao, Shengrong, Zhang, Yinjun, Wu, Zhengqi
Published in Journal of agricultural and food chemistry (11.09.2019)
Published in Journal of agricultural and food chemistry (11.09.2019)
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