Conjugated linoleic acid concentrations in dairy products as affected by processing and storage
Shantha N.C, Ram L.N, O'Leary J, Hicks C.L, Decker E.A
Published in Journal of food science (01.07.1995)
Published in Journal of food science (01.07.1995)
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Journal Article
Evaluation of conjugated linoleic acid concentrations in cooked beef
Shantha, Nalur C, Crum, Andrea D, Decker, Eric A
Published in Journal of agricultural and food chemistry (01.08.1994)
Published in Journal of agricultural and food chemistry (01.08.1994)
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Journal Article
Conjugated linoleic acid concentration in processed cheese
Shantha, N.C. (University of Kentucky, Lexington, KY), Decker, E.A, Ustunol, Z
Published in Journal of the American Oil Chemists' Society (01.05.1992)
Published in Journal of the American Oil Chemists' Society (01.05.1992)
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Journal Article
Animal and Plant Fats Selectively Modulate Oxidizability of Rabbit LDL and LDL-Mediated Disruption of Endothelial Barrier function1
Hennig, Bernhard, Toborek, Michal, Boissonneault, Gilbert A., Shantha, N.C., Decker, Eric A., Oeltgen, Peter R.
Published in The Journal of nutrition (01.08.1995)
Published in The Journal of nutrition (01.08.1995)
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Journal Article
Selective disruption of endothelial barrier function in culture by pure fatty acids and fatty acids derived from animal and plant fats
Hennig, B, Ramasamy, S, Alvarado, A, Shantha, N.C, Boissonneault, G.A, Decker, E.A, Watkins, B.A
Published in The Journal of nutrition (01.07.1993)
Published in The Journal of nutrition (01.07.1993)
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Journal Article
Conjugated linoleic acid concentrations in processed cheese containing hydrogen donors, iron and dairy-based additives
Shantha, N.C, Decker, E.A. (Food Science Section, Department of Animal Sciences, 412 W.P. Garrigus Building, Univeristy of Kentucky, Lexington, KY 40546-0215 (USA))
Published in Food Chemistry (United Kingdom) (1993)
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Published in Food Chemistry (United Kingdom) (1993)
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