Low dietary iron intake restrains the intestinal inflammatory response and pathology of enteric infection by food‐borne bacterial pathogens
Kortman, Guus A. M., Mulder, Michelle L. M., Richters, Thijs J. W., Shanmugam, Nanda K. N., Trebicka, Estela, Boekhorst, Jos, Timmerman, Harro M., Roelofs, Rian, Wiegerinck, Erwin T., Laarakkers, Coby M., Swinkels, Dorine W., Bolhuis, Albert, Cherayil, Bobby J., Tjalsma, Harold
Published in European journal of immunology (01.09.2015)
Published in European journal of immunology (01.09.2015)
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