by Shankaracharya N.B
Published in Indian Cocoa, Arecanut and Spices Journal (1982)

by Natarajan, C.P, Shankaracharya, N.B
Published in Food industries journal (1972)

by Shankaracharya, N.B, Mehta, B.V
Published in Indian Soc Soil Sci J (1969)

by Shankaracharya, N.B, Natarajan, C.P
Published in Indian spices (1973)

by Shankaracharya N.B, Anandaraman S, Natarajan C.P
Published in Journal of food science and technology (1977)

by Shankaracharya, N.B, Anandaraman, S, Natarajan, C.P
Published in Journal of food science and technology (1973)

by Shankaracharya, N.B, Anandaraman, S, Natarajan, C.P
Published in Indian food packer (1977)

by Adegoke, G.O, Rao, L.J.M, Shankaracharya, N.B. (Department of Food Technology, University of Ibadan, Ibadan (Nigeria))
Published in Flavour and Fragrance Journal (United Kingdom) (1998)

by Shankaracharya, N.B, Anandaraman, S, Natarajan, C.P
Published in Journal of food science and technology (1977)

by Shankaranarayana, M.L, Abraham, K.O, Raghavan, B, Shankaracharya, N.B, Natarajan, C.P
Published in Indian food packer (1981)

by Shankaracharya, N.B, Shankaranarayana, M.L, Lewis, Y.S, Natarajan, C.P
Published in Indian food packer (1980)

by Natarajan, C.P, Bai, R.P, Krishnamurthy, M.N, Raghavan, B, Shankaracharya, N.B, Kuppuswamy, S, Govindarajan, V.S, Lewis, Y.S
Published in J Food Sci Technol Mysore (1972)