Impact of fiber-fortified food consumption on anthropometric measurements and cardiometabolic outcomes: A systematic review, meta-analyses, and meta-regressions of randomized controlled trials
Lee, Delia Pei Shan, Peng, Aiwei, Taniasuri, Fransisca, Tan, Denise, Kim, Jung Eun
Published in Critical reviews in food science and nutrition (14.10.2023)
Published in Critical reviews in food science and nutrition (14.10.2023)
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Journal Article
Regular Consumption of Biovalorized Okara‐Containing Biscuit Improves Circulating Short‐Chain Fatty Acids and Fecal Bile Acids Concentrations by Modulating the Gut Microbiome: A Randomized Controlled Crossover Trial
Lee, Delia Pei Shan, Gan, Alicia Xinli, Xia, Xue Juan, Toh, Kate Qi Xuan, Chan, Gregory, Jung, Sangyong, Kim, Jung Eun
Published in Molecular nutrition & food research (01.07.2023)
Published in Molecular nutrition & food research (01.07.2023)
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Journal Article
Postprandial glycemic and circulating SCFA concentrations following okara- and biovalorized okara-containing biscuit consumption in middle-aged and older adults: a crossover randomized controlled trial
Lee, Delia Pei Shan, Gan, Alicia Xinli, Sutanto, Clarinda Nataria, Toh, Kate Qi Xuan, Khoo, Chin Meng, Kim, Jung Eun
Published in Food & function (22.09.2022)
Published in Food & function (22.09.2022)
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Journal Article
Association of Gut Microbiome Dysbiosis with Neurodegeneration: Can Gut Microbe-Modifying Diet Prevent or Alleviate the Symptoms of Neurodegenerative Diseases?
Tan, Li Yang, Yeo, Xin Yi, Bae, Han-Gyu, Lee, Delia Pei Shan, Ho, Roger C, Kim, Jung Eun, Jo, Dong-Gyu, Jung, Sangyong
Published in Life (Basel, Switzerland) (15.07.2021)
Published in Life (Basel, Switzerland) (15.07.2021)
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Journal Article
Effect of Okara and Biovalorized Okara Biscuits Consumption on Postprandial Circulating Amino Acid Concentrations: A Crossover Randomized Controlled Trial
Shan Lee, Delia Pei, Yin Leong, Genevieve Xin, Liu, Xiangning, Kim, Jung Eun
Published in Current developments in nutrition (01.06.2022)
Published in Current developments in nutrition (01.06.2022)
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Journal Article
Biovalorized Okara Consumption Improves Gut Metabolites by Modulating Gut Microbiome: A Randomized Controlled Crossover Trial
Shan Lee, Delia Pei, Gan, Alicia Xinli, Xia, Xuejuan, Xuan Toh, Kate Qi, Chan, Gregory, Jung, Sangyong, Kim, Jung Eun
Published in Current developments in nutrition (01.06.2022)
Published in Current developments in nutrition (01.06.2022)
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Journal Article
Postprandial Glycemic, Insulinemic, and Short-Chain Fatty Acids Responses Following the Consumption of Okara and Biovalorized Okara Incorporated Biscuits
Shan Lee, Delia Pei, Gan, Alicia Xinli, Sutanto, Clarinda, Xuan Toh, Kate Qi, Kim, Jung Eun
Published in Current developments in nutrition (01.06.2021)
Published in Current developments in nutrition (01.06.2021)
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Journal Article
Wolfberry Consumption with a Healthy Dietary Pattern Lowers Oxidative Stress and Improves Carotenoids Status in Middle-Aged and Older Adults: A Randomized Controlled Trial
Kiat Toh, Darel Wee, Lee, Wan Yee, Zhou, Hanzhang, Sutanto, Clarinda, Shan Lee, Delia Pei, Tan, Denise, Kim, Jung Eun
Published in Current developments in nutrition (01.06.2021)
Published in Current developments in nutrition (01.06.2021)
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Journal Article
Wolfberry ( Lycium barbarum ) Consumption with a Healthy Dietary Pattern Lowers Oxidative Stress in Middle-Aged and Older Adults: A Randomized Controlled Trial
Toh, Darel Wee Kiat, Lee, Wan Yee, Zhou, Hanzhang, Sutanto, Clarinda Nataria, Lee, Delia Pei Shan, Tan, Denise, Kim, Jung Eun
Published in Antioxidants (07.04.2021)
Published in Antioxidants (07.04.2021)
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Journal Article
The impact of 5-hydroxytryptophan supplementation on sleep quality and gut microbiota composition in older adults: A randomized controlled trial
Sutanto, Clarinda Nataria, Xia, Xuejuan, Heng, Chin Wee, Tan, Yue Shuian, Lee, Delia Pei Shan, Fam, Johnson, Kim, Jung Eun
Published in Clinical nutrition (Edinburgh, Scotland) (01.03.2024)
Published in Clinical nutrition (Edinburgh, Scotland) (01.03.2024)
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Journal Article
Impact of solid-state fermented Brewer's spent grains incorporation in biscuits on nutritional, physical and sensorial properties
Wang, Xianfang, Xu, Yujing, Teo, Shi Qi, Heng, Chin Wee, Lee, Delia Pei Shan, Gan, Alicia Xinli, Kim, Jung Eun
Published in Food science & technology (01.06.2023)
Published in Food science & technology (01.06.2023)
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Journal Article
The Influence of Different Foods and Food Ingredients on Acute Postprandial Triglyceride Response: A Systematic Literature Review and Meta-Analysis of Randomized Controlled Trials
Lee, Delia Pei Shan, Low, Jasmine Hui Min, Chen, Jacklyn Ruilin, Zimmermann, Diane, Actis-Goretta, Lucas, Kim, Jung Eun
Published in Advances in nutrition (Bethesda, Md.) (01.11.2020)
Published in Advances in nutrition (Bethesda, Md.) (01.11.2020)
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Journal Article
Creating texturally tuneable, low calorie and palatable noodle-like food assemblies via microfluidics
Lin, Jiaxing Jansen, Yang, Dimeng, Ou, Sean Jun Leong, Mak, Ying Yuan, Lee, Delia Pei Shan, Lim, Ker Li, Tai, E. Shyong, Liu, Mei Hui, Khan, Saif A.
Published in Food hydrocolloids (01.06.2022)
Published in Food hydrocolloids (01.06.2022)
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Journal Article