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The utilization of flour purple sweet potato in layered cake production to support local food diversification
by
Shalihy
,
Wildan
,
Dameswary, Amarilia Harsanti
,
AR, Nur Hasnah
Published in
BIO web of conferences
(01.01.2024)
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Kajian Substitusi Sebagian Tepung Terigu dengan Tepung Ubi Jalar dalam Pembuatan Mie Kering untuk Mendukung Diversifikasi Pangan Lokal
by
Elwin
,
Wildan Shalihy
,
Indah Pratiwi
,
Masriani
Published in
JURNAL TRITON
(30.06.2022)
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