Controlling of Mycobacterium by Natural Degradant-Combination Models for Sequestering Mycolic Acids in Karish Cheese
Hamad, Gamal, Saad, Marwa A, Talat, Dalia, Hassan, Sabria, Shalabi, Ola M A K, Salama, Abeer M, Abou-Alella, Sarah, Esatbeyoglu, Tuba, Mehany, Taha
Published in Molecules (Basel, Switzerland) (01.12.2022)
Published in Molecules (Basel, Switzerland) (01.12.2022)
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Characterization of the Ayran Made with Commercial Probiotic Cultures for Fatty Acids, Cholesterol, Folic Acid Levels, and Anti-Oxidative Potential
Shalabi, Ola M. A. K., Hassan, Amina M., Ismail, Magdy M., El-Menawy, Reham K.
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Published in Probiotics and antimicrobial proteins (01.06.2024)
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Health Benefits of Postbiotics Produced by E. coli Nissle 1917 in Functional Yogurt Enriched with Cape Gooseberry (Physalis peruviana L.)
Darwish, Mohamed Samir, Qiu, Longxin, Taher, Mohamed A., Zaki, Ahmed A., Abou-Zeid, Noha A., Dawood, Dawood H., Shalabi, Ola M. A. K., Khojah, Ebtihal, Elawady, Asmaa A.
Published in Fermentation (Basel) (01.03.2022)
Published in Fermentation (Basel) (01.03.2022)
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