Heat resistance of Cronobacter species (Enterobacter sakazakii) in milk and special feeding formula
Osaili, T.M, Shaker, R.R, Al-Haddaq, M.S, Al-Nabulsi, A.A, Holley, R.A
Published in Journal of applied microbiology (01.09.2009)
Published in Journal of applied microbiology (01.09.2009)
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Journal Article
Inactivation of Enterobacter sakazakii in Infant Milk Formula by Gamma Irradiation: Determination of D₁₀-Value
Osaili, T.M, Shaker, R.R, Abu Al-Hasan, A.S, Ayyash, M.M, Martin, E.M
Published in Journal of food science (01.04.2007)
Published in Journal of food science (01.04.2007)
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Journal Article
RHEOLOGICAL PROPERTIES OF SET YOGURT AS INFLUENCED BY INCUBATION TEMPERATURE AND HOMOGENIZATION
SHAKER, R.R., ABU-JDAYIL, B., JUMAH, R.Y., IBRAHIM, S.A.
Published in Journal of food quality (01.11.2002)
Published in Journal of food quality (01.11.2002)
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Journal Article
Effect of storage temperatures and stresses on the survival of Salmonella spp. in halva
Osaili, T.M., Al‐Nabulsi, A.A., Nazzal, D.S., Shaker, R.R.
Published in Letters in applied microbiology (01.11.2017)
Published in Letters in applied microbiology (01.11.2017)
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Journal Article
Effects of Extended Dry Storage of Powdered Infant Milk Formula on Susceptibility of Enterobacter sakazakii to Hot Water and Ionizing Radiation
Osaili, T.M, Al-Nabulsi, A.A, Shaker, R.R, Ayyash, M.M, Olaimat, A.N, Abu Al-Hasan, A.S, Kadora, K.M, Holley, R.A
Published in Journal of food protection (01.05.2008)
Published in Journal of food protection (01.05.2008)
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Journal Article
Manufacture of jameed using a spray drying process: a preliminary study
Shaker, R.R, Jumah, R.Y, Tashtoush, B, Zraiy, A.F
Published in International journal of dairy technology (01.08.1999)
Published in International journal of dairy technology (01.08.1999)
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Journal Article
Effect of rumen undegradable protein in the diet of lactating Awassi ewes on milk yield, milk composition and final ewe and lamb weight
Shaker, R.R, Muwalla, M.M, Abudallah, A.Y. (Jordan Univ., of Science and Technology, Irbid (Jordan). Faculty of Agriculture), Harb, A.Y, Hanrahan, J.P, Crosby, T.F
Published in Czech Journal of Animal Science - UZPI (Czech Republic) (01.06.1998)
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Published in Czech Journal of Animal Science - UZPI (Czech Republic) (01.06.1998)
Journal Article
The role of homogenization in the manufacture of Halloumi and Mozzarella cheese from recombined milk
Lelievre, J, Shaker, R.R, Taylor, M.W. (Food Technology Department, Massey University, Palmerston North (New Zealand))
Published in Journal of the Society of Dairy Technology (United Kingdom) (1990)
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Published in Journal of the Society of Dairy Technology (United Kingdom) (1990)
Publication
A review of the manufacture of cheese from recombined milk
Shaker, R.R, Lelievre, J, Dunlop, F.P, Gilles, J. (New Zealand Dairy Research Inst., Palmerston North (New Zealand))
Year of Publication 1990
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Year of Publication 1990
Conference Proceeding
Chemical composition of turnip-wheat Kishk and Tarkhina [Egyptian native fermented foods]
Shaker, R.R, Shehata, A.M.E, Mesallam, A.S, El-Banna, A.A. (Alexandria Univ. (Egypt). Faculty of Agriculture)
Published in Journal of Agricultural Research, Tanta Univ. (Egypt) (01.09.1980)
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Published in Journal of Agricultural Research, Tanta Univ. (Egypt) (01.09.1980)
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